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Thread: Taug Recipe??

  1. #11
    Yep, your gonna need stitches BIG_AL's Avatar
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    Quote Originally Posted by GreatBaits@Tates View Post
    Taug soft tacos, Slice fish into fingers toss in a bowl with small amount of oil and cajun seasoning coat well. Heat a iron skillet till smokin brown on both sides. wrap in soft flour tortillas add fresh guacamole and fresh salsa lto sprinkle some jack cheese and cheddar roll up and enjoy. Tim
    damn that sounds good

  2. #12
    Yep, your gonna need stitches BIG_AL's Avatar
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    Quote Originally Posted by Freeballin View Post
    Tog -- Almost Lobster.... SIMPLE

    Someone told me to try this and it really tastes like lobster.

    Take your tog filets and cut them into bite size pieces.

    Boil a pot of water with about three tablespoons of brown sugar in it.

    When the water is boiling, add the tog.

    When the water starts to boil again, take the tog out right away (it's done).

    Eat it with drawn butter or any other way you'd prepare lobster.
    i tried it last night and it tasted just like lobster it rocked!!!!!

  3. #13
    Just bought a 65' hat!
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    jim baughs 3 pepper tog - takes a little while but killer

    Chop one red, yellow, and green pepper up with one onion, some mushrooms and 2 tomatoes. Peel a pound of shrimp. Have a cup of white wine and a cup of whipping cream nearby and also a half stick of butter. In a saucepan lightly fry the fish and set aside, when done sear some garlic with the butter, when done add the wine; then add all the vegetables and cook for 5-10 minutes. Add the cream, and if the sauce needs a little thickening, add some corn starch. Lastly add the shrimp to the sauce, let stand for 5 minutes and pour over the cooked fillets.

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