my bud shaun turned me on to this and i altered the recipe a lil

supertacos -

i typically use triggerfish, but any flaky white meat fish shoud do.
cut up fish into small bite-sized pieces
coat thoroughly in 50/50 mixture house autry breader and cornmeal
shake off excess and sear/fry in peanut oil (must have hot oil otherwise u get soggy fish!)
while frying fish slice cabbage into very thin slices
grate some pepper jack cheese

mix in some dry taco seasoning with sour cream a little at a time until she tastes schweet

making the guac:
cut ripe avacado in half, remove seed
score each half to skin(not through skin) in crosshatch (tic tac toe) pattern then remove avacado chunks with a spoon and place in bowl
add freshly cut cilantro (alot) and a little diced tomato and onion to avacado, add a little fresh crushed garlic
sprinkle a dash of sea salt and half of a lime fresh squeezed juice
mix gently with spoon, do not mash or overmix - it should be chunky



now u r ready to slay some supertacos

dab desired amount of sour cream mix onto corn or flour tortilla
drop in cheese and shredded cabbage and fresh guac
finally add freshly seared fish

if ur wife doesnt ask u to go catch more fish the next day - u did something wrong!