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#1 |
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Anthony's Ark is a blowboater
Join Date: Dec 2005
Location: New Jersey
Posts: 276
Credits: 1,358.9
Boat: 21' W/A
Home Port: Chadwick
Best Catch: 48"/ 40Lbs Striper- Oct 2006
Occupation: Sales, Public Safety Dispatch & Communications Systems
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Striper w/ Mayo & Wasabi
Modified a recipe last night, thought I would post it...
The Original recipe calls for Striped bass Fillet, Spread w/ Mayo and Sliced Onions, Grill until meat easily flakes. I decided to "spice" it up, but to each there own. Feel free to create and post your own modifications... I don't use specifics when I grill as I feel recipes are mostly guidelines. I just keep putting stuff together until I feel it tastes about right, so these are approximate measurements and your results may vary. 1 or 2 Striped bass Fillets, 1 to 2 inch think 1 Medium Onion, thinly sliced 1/2 Cup Mayo 1 to 2 tablespoons Wasabi Mustard 1 teaspoon of Lemon Juice 1/4 teaspoon of dried Parsley Salt & Pepper - to taste Mix together mayo, Wasabi, Lemon Juice, Parsley in a small bowl. Add Salt & Pepper to taste and set aside. Slice Onion into thin Rings Prep and Clean fish. Wrap a baking pan w/ Foil and lightly spray w/ Non-stick spray (PAM) We used one of those grilling pans w/ the holes in it. Place the Fish on the pan, Spread w/ Mayo/ Wasabi Mix Cover w/ Onions Place on grill, cover and cook until fish is done and flakes easily. We had it on for about 20-30 minutes @ 350 degrees. Enjoy! |
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#2 |
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Stop staring at my Avatar.
Join Date: Aug 2006
Location: NY, NJ
Posts: 375
Credits: 1,220.1
Occupation: Disposable Lighter Repairman
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Thanks
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33SFC "FREEDOM" |
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