A steamed black sea bass pictorial

[SeaBiscuit]

I often rant & rave about ginger & scallion steamed fish. Whole black sea bass in particular.
If every picture tells a story, here's 4 of them for you all

prepped goods


cooked goods


a little farmer's market summer salad


dinner


All good & healthy, so that no one needs to feel guilty about a little ice cream desert later on!
SeaBiscuit

[JMS-ILM]

ohhh son! Szechuan Joe would be proud!!! pretty freakin' work brother Biscoto!

[Jer]

That dinner looks GREAT!

[Capt-D]

You got my mouth watering here Nick!

How many ways do you know how to prepare fish? Must be at least a couple hundred!

-D

[unoyankeefan]

YUM!!!! Can't wait to try it out.

[jbones11]

Looks Great !
Just curious what do you steam your fish in ?

[SeaBiscuit]

Looks Great !
Just curious what do you steam your fish in ?

I steam them in the oven at 400 degrees. I use soy sauce & olive oil to "wet" the fish, lay it in a bed of scallion and ginger, add more scallion & ginger on top and wrap it tight in heavy aluminum foil. The fish steams in it's own juices. A good squeeze of lemon when done.
Did that answer your question?
Biscuit

[Bite Me]

Looks awsome Nick. I've made it like that with some whole tomatos just crushed over the top as well.......... now if I only had some Sea Bass.

[O-SEA-D]

Amazing Nick, you are the man.

[jbones11]

I steam them in the oven at 400 degrees. I use soy sauce & olive oil to "wet" the fish, lay it in a bed of scallion and ginger, add more scallion & ginger on top and wrap it tight in heavy aluminum foil. The fish steams in it's own juices. A good squeeze of lemon when done.
Did that answer your question?
Biscuit

Yup - Thanks Biscuit. Definitely. I was thinking in a whole different way of steaming, your way is a much better way. Thank you. Can't wait to try it. I love ginger, love sea bass and love olive oil...cant see how it wont taste great.