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#1 |
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I think Admin is going to let me have this space
Join Date: Mar 2005
Location: Wilmington NC
Posts: 3,063
Credits: 6,186.0
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A steamed black sea bass pictorial
I often rant & rave about ginger & scallion steamed fish. Whole black sea bass in particular.
If every picture tells a story, here's 4 of them for you all prepped goods cooked goods a little farmer's market summer salad dinner All good & healthy, so that no one needs to feel guilty about a little ice cream desert later on! SeaBiscuit |
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#2 |
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I think Admin is going to let me have this space
Join Date: Jul 2005
Location: Middle Sound NC
Posts: 1,888
Credits: 1,437.8
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ohhh son! Szechuan Joe would be proud!!! pretty freakin' work brother Biscoto!
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#3 |
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Sportfishermen.com
Join Date: Nov 2004
Location: Fortaleza, CE, Brazil
Posts: 3,923
Credits: 2,423.5
Best Catch: Catfish. I don't know the weight and lenght.
Occupation: Internet
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That dinner looks GREAT!
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#4 |
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You have your ideology and I have mine!
Join Date: May 2005
Location: Severna Park, MD/OCMD
Posts: 2,968
Credits: 1,640.5
Best Catch: Mrs. Capt-D and Liam
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You got my mouth watering here Nick!
How many ways do you know how to prepare fish? Must be at least a couple hundred! -D
__________________
Capt-D Part-time Cockpit Monkey/Capt. Pegasus Sportfishing OCMD www.myspace.com/cappyd www.thumbdinger.com |
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#5 |
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Hide- My Wifes Logged On
Join Date: Dec 2006
Location: Wrightsville Beach, NC
Posts: 159
Credits: 1,421.0
Boat: 23 Regulator, 19 McKee, and 17 Jones Brothers; way too many holes in my head!
Home Port: Wrightsville Beach, NC
Best Catch: Family and friends! (also had a 55 lb. Wahoo)
Occupation: Insurance Sales
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YUM!!!! Can't wait to try it out.
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#6 |
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Crab mustard is good
Join Date: Jul 2005
Location: Philly
Posts: 960
Credits: 4,937.6
Occupation: Steeling
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!!!
Looks Great !
Just curious what do you steam your fish in ? |
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#7 |
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I think Admin is going to let me have this space
Join Date: Mar 2005
Location: Wilmington NC
Posts: 3,063
Credits: 6,186.0
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I steam them in the oven at 400 degrees. I use soy sauce & olive oil to "wet" the fish, lay it in a bed of scallion and ginger, add more scallion & ginger on top and wrap it tight in heavy aluminum foil. The fish steams in it's own juices. A good squeeze of lemon when done.
Did that answer your question? Biscuit |
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#8 |
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I think Admin is going to let me have this space
Join Date: Dec 2005
Location: Wilmington, NC
Posts: 1,942
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Occupation: Living Life
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Looks awsome Nick. I've made it like that with some whole tomatos just crushed over the top as well.......... now if I only had some Sea Bass.
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Why Play Nintendo when you can live it??? |
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#9 |
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I think Admin is going to let me have this space
Join Date: Oct 2005
Location: Newport, NC
Posts: 2,889
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Boat: 2000 26 Hydra Sports
Home Port: MHC, NC
Occupation: Telecomm Technician, Freelance Mate
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Amazing Nick, you are the man.
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Offshore Innovations Draggin Eyes Lures SQUIDNATION THERMZ Performance Wear John McGinty O-SEA-D 26' Hydra Sports |
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#10 | |
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Crab mustard is good
Join Date: Jul 2005
Location: Philly
Posts: 960
Credits: 4,937.6
Occupation: Steeling
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Quote:
Yup - Thanks Biscuit. Definitely. I was thinking in a whole different way of steaming, your way is a much better way. Thank you. Can't wait to try it. I love ginger, love sea bass and love olive oil...cant see how it wont taste great. |
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