Squid Ink pasta

[capnpiney]

I CAN HONESTLY SAY THAT I HAVE NOW SEEN THE 9TH WONDER OF THE WORLD.........SQUID INK PASTA.

NEXT IT WILL BE BALLY POOPASTA........


THE 8TH WAS SEVERAL GOOD YEARS WITH CAPT BRIAN.....NOW THIS.

JOHN I LUV YA LIKE A BRO.....LITERALLY A BRO I AM SO FREAKING HAPPY YOU LANDED THAT GIG TO THE SOUTHERN!

I TOLD YOU OPNE DAY YOUR TIME WOULD COME!!


ROCK ON BIG DOG.....

Arent you the guy that mixes mayo,(lo-fat) peanutbutter and nanners!

a little squid jizz wont hurt!

[hubris 1]

Squid ink has long been a culinary delicacy for many years....chefs can buy it already extracted from the squid. It is really used for the color, you can color Risottos, pasta, sauces, soups, anything you want with it.

It is a "high" end item at some of the fancier restaurants. Don't knock it until you try it

delicacy? because its unusual maybe, not because it has a unique flavor. in fact except for the fact it discolors the pasta i still dont get it. reminds me of the movie where the guy pisses in his ex- wives chicken soup. it still looked the same, but i bet the flavor was a lot more dramatic than squid ink. but when the tuna dont bite i'll take all the squid i can catch. cleaned.

[Squidnation]

Not much flavor difference in squid inked pasta that I have tried - or was there? The best pasta dish I ever had was at a resturant in Isla Mujeres called Nu Balam (i think) right down the street from Cabanes Maria del mar. It was a black squid ink pasta was prawns in garlic.

But everyone knows I am a simple man when it comes to cullinary tastes. I will take any ole thing on a bun, with some mustard, ketchup and relish. Made this beauty up for Capt Sylvain on the way home from a great day of marlin fishing on the Espadon. There is squid ink in there somewhere

[Capt_John]

Not much flavor difference in squid inked pasta that I have tried - or was there? The best pasta dish I ever had was at a resturant in Isla Mujeres called Nu Balam (i think) right down the street from Cabanes Maria del mar. It was a black squid ink pasta was prawns in garlic.

But everyone knows I am a simple man when it comes to cullinary tastes. I will take any ole thing on a bun, with some mustard, ketchup and relish. Made this beauty up for Capt Sylvain on the way home from a great day of marlin fishing on the Espadon. There is squid ink in there somewhere

Nice plating,good condiments, but it's gonna be hell coming back out later.

[gradywhite273]

Not much flavor difference in squid inked pasta that I have tried - or was there? The best pasta dish I ever had was at a resturant in Isla Mujeres called Nu Balam (i think) right down the street from Cabanes Maria del mar. It was a black squid ink pasta was prawns in garlic.

But everyone knows I am a simple man when it comes to cullinary tastes. I will take any ole thing on a bun, with some mustard, ketchup and relish. Made this beauty up for Capt Sylvain on the way home from a great day of marlin fishing on the Espadon. There is squid ink in there somewhere

pass on that, though i will take the tastykake box to the right.

[freebird2]

No Mayo Bill?

[biebs]

That would be typical Bill wouldnt it? Bread, condiments, no meat. Except the bread would be 2 months old. Wash it down with a hot coke that had been cooled and heated 100 times over the past year. Yum.