03-28-2008, 11:29 AM
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#1 |
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Got fish
Join Date: Oct 2006
Location: NJ
Posts: 174
Credits: 1,401.9
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Shrimp Soup
2 qts water
2 cups potatoes, diced 1 cup of celery, chopped 1/2 cup onions, chopped 2 Tbsp powdered chicken base or shrimp base if ya can get it pepper to taste 1 lb fresh shrimp peeled and deveined approx 3 oz corn starch fill pot with the water and bring to a boil. Add the chicken or shrimp base, celery, onions and potatoes. Continue to simmer till the veggies are cooked. Add shrimp and bring to a boil once again. Now add corn starch to a little bit of cold water and stir till totally dissolved. slowly add corn starch mixture to the soup stirring continuously till soup thickens to your desired consistency. Add pepper to taste ............
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www.thehabanaco.com RIP Capt Vic Medina - 4/10/08 ..... you will be missed my friend.. 
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04-04-2008, 08:40 PM
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#2 |
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I'M SPEECHLESS
Join Date: Jan 2005
Location: MOREHEAD CITY NC 28557
Posts: 14,872
Credits: 39,880.9
Boat: I AM A FREELANCER
Home Port: MOREHEAD CITY, NC
Best Catch: PONEYTAIL
Occupation: OFFSHORE MATE VIDEOGRAPHER
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SOUNDING DELICIOUS! THANKS FOR SHARING YOUR KITCHEN!
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I STRONGLY SUPPORT: DEEP DIVING AND EASY TRIPPIN' OLD SALTY PLANERS FINRAZOR RODS & THE ABSOLUTELY DEEPER ATTACK WEAPON: SNIPER PLANER RODS THE GIANT BLUEFIN TUNA HEART STOPPER: POON HARPOON 
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