Shrimp(or chicken) from Hell

[Robja]

Take fresh Jalapeno peppers and slice in half(longways) and remove the seeds. Take shrimp or slice of chicken breast and place in the pepper along with a sliver of onion. close pepper and wrap with a piece of bacon and toothpick together and grill. when the bacon is done the shrimp(or chicken) will be done. Makes a great appetizer. You can also use other peppers if you can't stand the heat.

[Fishin Fool]

OMG, That Sounds Good...

[Thin Blue Line]

That sounds wicked good...come on spring, if the snow melts another foot or so I will be able to see where I left my grill last fall.

[Robja]

It goes well with a cold beer

[WAHOONBOX]

I JUST USED A HABERNA PEPPER STRAIGHT OFF A FARM TRUCK OUT OF MATAMORAS MEX...BY MISTAKE.....


WILL SOMEONE CALL PONEYTAIL AND TELL HER I AM IN ICU...........

[Robja]

Greatbaits this is something you need to try

[Fish Biz]

Thanks Robja, I carry some wild whites from NC that are some of the best shrimp anywhere. I'll give it a go with them.
The bacon I've been using is cured in apple cider and smoked over apple wood gives it a sweet apple after tone to it and its not salty or over powering. Thanks Tim

[Robja]

The latex gloves are a must unless you want your fingers to burn.

[Fish Biz]

Damn that looks good,

[La Gringa]

Magnificent!!! Looks like some of the food we had in Mexico.

I also use the latex gloves when handling the peppers. I think you only make that mistake once as everything you touch after the peppers pays a big price!!