Shrimp Cevechie

[Robja]

Ingredients:

1. 1 Pound of shrimp cut into 3/4 to 1" pieces
2. 7 limes and 1 lemon
3. 1 Red Bell Pepper
4. 1 Red onion
5. Fresh Cilantro
6. 3 Jalapeno peppers
7. Pair of latex gloves(for use when dicing up peppers)
8. Some fresh Pineapple(I like because it takes some of bitterness away)
9. Worstershire sauce
10. 1 Tomato
11. Tostada shells
12. Shredded lettuce
13. 1 Avacado
Squeeze juice from lemon and Limes into a bowl and add shrimp. Finely dice up peppers,tomato,cilantro,onion and pineapple and add to bowl. Add teaspoon or so of Worstershire to mix. Put in refrigerator in plastic container with lid for about 1/2 hour.

Serve on plate with tostada shell on bottom followed by shredded lettuce and top with cevechie(strain juice before putting on lettuce). You can dress it up by adding some grated cheese and thin slices of avacado to the top. I also do the same recipie with Mahi or grouper.
Forgot to take picture of finished product on the plate. I will take another picture next time I make it. you can usually eat on it for a couple of days

[Tenacious]

You forgot the avacodo!! Do you put this on crackers?

[Robja]

You forgot the avacodo!! Do you put this on crackers?

yes you can put on crackers. I forgot to post the final picture

[Surfergirl]

Mmmm.. looks great! I've made conch like this. yummmy.

[Jer]

I think I've never had any kind of ceviche.

Nice looking vegetables.

[Proheat]

I've had Conch Cevechie but not shrimp..........looks good, I'll have to try it.

[scratchinbottom]

Ceviche is the deal! I made it out in CA with yellowfin.... Delicious. Thanks for sharing your recipe

[Kahi]

I made this a few times using snapper, cobia and some other white fleshed fish...Really nice photos...Thanks for sharing.

Kahi

[controlled chaos]

I made a little ceviche this weekend using your recipe. It turned out really good but I added a little bit of raw sugar to tone down the limes sourness after a taste-test. It was awesome though. thanks for posting the recipe!!!

[floridadeckie]

looks really good. if i may add a bit of constructive criticism, try backing off the number of limes a bit, maybe down to 3-4 limes and possibly 1/2 a lemon. then strain it out so as there isnt so much juice. I also like to throw a dash of crystal's or texas pete hot sauce into the mix instead of a jalapeno.