Old 11-28-2007, 10:29 PM   #1
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She Crab Soup

True She Crab soup has crab roe in it. Ya'll know ya can't relistically buy she crabs anymore so I was wondering if anyone has tried using Flying fish roe as a substitute?--- too course and grainy?
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Old 11-29-2007, 10:57 AM   #2
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First you clean the crabs before you steam them so they are cleaner, and now you want to put crab eggs in soup? What the ................?

Glenn, buddy, whatta ya doing?

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Old 11-29-2007, 10:59 AM   #3
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I noticed restaurants are still selling "she crab soup", but of course minus the eggs. isn't that false advertising
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Old 11-29-2007, 06:29 PM   #4
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Quote:
Originally Posted by Capt-D View Post
First you clean the crabs before you steam them so they are cleaner, and now you want to put crab eggs in soup? What the ................?

Glenn, buddy, whatta ya doing?

-D
Dennis, when you go oyster diving again you may want to open that valve on top of the tank--- your brain has been starved of oxygen I believe

http://whatscookingamerica.net/Histo...heCrabSoup.htm

http://findarticles.com/p/articles/m...06/ai_n9250686
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Last edited by Glenn W; 11-29-2007 at 06:32 PM.
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Old 11-29-2007, 06:54 PM   #5
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Quote:
Originally Posted by Capt-D View Post
First you clean the crabs before you steam them so they are cleaner, and now you want to put crab eggs in soup? What the ................?

Glenn, buddy, whatta ya doing?

-D
he has noticed the consortium within the Delmarva peninsula. We are under way !

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Old 12-03-2007, 12:27 PM   #6
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It's illegal to keep crabs w/ eggs. When was this ever done? NC I guess.
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Old 12-03-2007, 01:33 PM   #7
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It's illegal to keep crabs w/ eggs. When was this ever done? NC I guess.
We are well aware you can't do it now, hense the question for substitutes-- it wasn't that many years ago that you could buy all the sooks you wanted ANYWHERE. You don't use Sponge crabs, but those with eggs still inside. Many a sook has been sold in Baltimore.
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