Shark

[joeksr]

Just broiled some fresh Thresher. Nothing fancy, Just dusted with some Chef paul Prudhommes seagood magic and broiled for about 8-9 minutes a side (depending on how thick the filet is). I cut them about an inch thick. Thats good.
Heres the thing. If you throw out the red meat running down the filet your missing the best part. On a thresher it's alitle soft but tasty. Not strong like you would think.
On a mako,
It's like the best part. If you get a mako and want to throw that meat out, send it to me. Think filet mignon. Happy eating.

[Proheat]

Just picked up some thresher steaks from Chef JoekSr!
We will have to try it a few different ways and see what we like best!