Shark

joeksr · 06-04-2008, 08:59 PM

Just broiled some fresh Thresher. Nothing fancy, Just dusted with some Chef paul Prudhommes seagood magic and broiled for about 8-9 minutes a side (depending on how thick the filet is). I cut them about an inch thick. Thats good.
Heres the thing. If you throw out the red meat running down the filet your missing the best part. On a thresher it's alitle soft but tasty. Not strong like you would think.
On a mako,
It's like the best part. If you get a mako and want to throw that meat out, send it to me. Think filet mignon. Happy eating.

Proheat · 06-05-2008, 12:42 PM

Just picked up some thresher steaks from Chef JoekSr!

We will have to try it a few different ways and see what we like best!

06-04-2008, 08:59 PM	#1
joeksr Crab mustard is good Join Date: Jan 2008 Location: Millsboro/Wilmington Posts: 887 Credits: 976.9 Boat: Grady White 24' Offshore Home Port: Indian River Best Catch: My youngest sons 125" thresher Occupation: Retired	Shark Just broiled some fresh Thresher. Nothing fancy, Just dusted with some Chef paul Prudhommes seagood magic and broiled for about 8-9 minutes a side (depending on how thick the filet is). I cut them about an inch thick. Thats good. Heres the thing. If you throw out the red meat running down the filet your missing the best part. On a thresher it's alitle soft but tasty. Not strong like you would think. On a mako, It's like the best part. If you get a mako and want to throw that meat out, send it to me. Think filet mignon. Happy eating. __________________ Joe

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