Savory Butter nut squash and sweet potatos.

[SportFishStaff]

Everyone always makes butternut squash on the sweet side. I do it also and it can come out tasting like pumpkin pie. But you can also make it as a savory side dish and hold the sugar. (Note this recipe is normaly made without sugar but because this squash was a little green I had to add some brown sugar to the recipe)

Ingredients:
1 butternut squash
2 sweet potatos
1 vidalia onion
2 tbsp olive oil
1 tbsp of chili powder
1 tsp paprika
1 tsp garlic powder
pinch of whte pepper
pinch of mace
salt to to taste
* 1 to 2 Tbsp of brown sugar




Peel and dice Butternut Squash and Sweet potatos
Pictured below is a way to get a uniform dice on the squash as opposed to splitting it down the middle, leaving you with some pieces that are difficult to dice to size





Dice your onions on the large sizes as you don't want you onions small as they will cook much faster than the potatoes and squash





Pour olive oil on mixture than add your spices

Cook at 350 for about 45 to 55 mins or until all are soft
adjust seasoning.



Enjoy