Sauteed green beans with pecans

[Chesney Land]

This would be a great side dish to that duck recipe.

Cook 1 (12 oz.) pkg pre-washed cut green beans in boiling water 1 1/2 minutes or until crisp-tender.Drain and plunge green beans into ice water, drain. Melt 2 tsp. butter in a lg non-stick skillet over medium-high heat. Add 1/4 cup chopped shallots, saute 5 minutes or until lightly browned. Add green beans, 1/4 tsp freshly ground black pepper. Cook 1 minute or until thoroughly heated.

[Double D]

Chesney goin nuts in the G&C forum today?

Where do the pecans come in

[HOLWACHAGOT]

I got the beans ready Chesney. Now.. what the hell do I do with the pecans?

HOLWACHAGOT

[Chesney Land]

Sorry man........... I kept getting phone calls while I was typing this. Add the pecans to the green beans, salt, and black pepper. Its the last step in the recipe............ lol

[Glenn W]

Oh my gosh. This is the Honest to Pete truth---
My duck club leases land from an Indian Reservation. As a token of our appreciation, we throw a Sunday lunchion for the Indians just before Christmas each year. One of our members is the director of the regional culinary arts school so he does the cooking. He made up these exact beans this year at the lunchion and they are simply awesome.

[Chesney Land]

got this from my mom...................... she has great recipes, dont know where she gets them. i just say thanks mom!!!!!!!!!!!!!!!

[Surfergirl]

Sometimes you feel like a nut ... dum,dum,dum... sometimes you don't.. almond joys got nuts mounds don't

Sorry that song popped into my head when I read this thread

[HOLWACHAGOT]

Had these tonight with Steaks. They are off the charts delicious cooked this way. Thanks Chesney.

HOLWACHAGOT

[Chesney Land]

thanks Holwachagot.............. like i said i got this from my mom and i have no idea where she got it from. it is good!!!!!!!!!!!!!!!