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This pretty much works for any white meat fish similar to a rockfish.
Poach your fillets in boiling water until they are cooked thru or slightly under done. Add a little salt to the water.
Put them in a large mixing bowl and drain. Set the bowl in the fridge to let cool.
For each 1 lb of meat add:
1 tablesppon of mayo
1 tablespoon of mustard
1 egg
2 tablespoons of Old Bay, or as much as you like
10 crushed Ritz crackers or the equivalent in bread crumbs
Mix everything together and form into cakes, make sure to keep all those juices inside the cakes. After you do this a couple times, you'll know the proper consistency. If it's too dry add more mayo and mustard; if it's too wet add more bread crumbs.
Put the cakes on a plate and set in the fridge for 20 minutes.
Cook in a pan in oil or butter on medium high heat until golden brown. They could also go in the oven. Serve with your favorite tartar or cocktail sauce.
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Originally Posted by clt_capt
yo, lookin good
