THE RECIPE THREAD!

[WAHOONBOX]

~~~MANGO RELISH~~~

2 MANGOES
1/2 RED PEPPER
1/2 YELLOW PEPPER
1/2 RED ONION
2TSP CHOPPED GARLIC
1 TSP GINGER..RAW...CHOPPED
SPICES.........FRESH MINT....CILANTRO.....
LEMON...LIME...ORANGE JUICE....SPLASHED
HONEY 2 TSP
OLIVE OIL 1 TSP

TO DIE FOR..........................................................................

[Jer]

[JMS-ILM]

i know where theres some wahoo steaks that might get that exact treatment this evening .

this brings up an idea i have thought of before......how bout a cooking/recipe forum of its own? afterall, we have got to do something with all this fish and game we take.......

[WAHOONBOX]

LET'S NOT PUSH JERS ENVELOPE !!! MAYBE HE WILL PUT A STICKY HERE...

NOW LETS ADD TO IT!!!!

THIS IS A GOOD FORUM TO DO THE RECIPE LISTINGS

[Capt-D]

~~~CLAM FRITTERS ~~~

Went out clamming the other day and got a mix bag of every size from necks to chowdas. Air temp was 35 f and no wind. Will do some pictures next time, left the digital camera at the office. decided to do clam fritters. Looked a recipe on the net that was simply by mixing flour, baking powder, 1 egg and diced clams, I added some old bay as well as a splash of light beer. Second step, took a non stick pan with olive oil and butter 1/4 in deep and put a large spoonful in. Cooked those babys up like pancakes til brown on the outside, remove to cool and lightly salt. DAM they were good. Simple to make and taste great.

-D

[Capt-D]

~~~TUNA CHILI ~~~

Ok Capt. D I had to wrestle mary to da ground for this one it was worth it

1) Saute omion-red & green pepper and garlic in da pan
2) cut da tuna (yft , bft, or longfin tuna into nice inch by inch cubes
3) combine ground cumin chlil power red pepper (cayenne) in a bowl coat da
tuna add to sauted onion , pepper and garlic till brown
4) add 2 cans chopped tomatoes 1 can beef broth and 1 small can tomato paste 12oz water and add chopped celantro cook for one hour
5) add beans kidney-pink-white beans and jalapeuos chopped cook on low 3hrs
and when ready to serve add chedder cheese and chopped jalapeuos on topp

ok Capt D and Da box was i"am writing this my computer is going nuts and
I know its you guy wating so here it is (race you to the bathroom) LOL

-D

[Capt-D]

~~~Hot and Sweet Orange Marmalade Sauce for coconut Srimps ~~~

Heres a quickie but a goodie...especially if you like coconut and rimps

1) git yourself some nice fresh XL shrimp...clean and butterfly
2) you're gonna fry em so get your batter ready (egg, flour and coconut)
3) into the flour, into the egg, and cover in cocunut flakes and let em take a dip in the medium oil you have hot and ready to do
4) fry em up on medium, you dont want to burn em or overcook
5) while you are doing this - take a bowl, dump a nice heaping of orange marmalade jelly into a bowl, now take a tablespoon of horseradish or two depending on hot you want it...mix together thoroughly and chill it
6) let the rimps drip the extra oil off them then start shoveling with the sauce

easy and tasty !

[Capt-D]

~~~WAHOO BRUSCHETTA ~~~

WAHOO BRUSCHETTA

INGREDIENTS
-------------

10-12 OZ FRESH WAHOO
PIZZA DOUGH OR READY BAKED FOCACCIA BREAD
3 MEDIUM TOMATOES-DICED
1 C OLIVE OIL
1 SMALL BUNCH BASIL
1 T CAPERS
1 T GRATED PARMESAN CHEESE
3 CLOVES GARLIC
SMALL BUNCH PARSLEY
SALT AND PEPPER TO TASTE

THE METHOD
------------

Conbine parlsey basil olive oil garlic capers in food
processor and blend coarse. dice tamatoes and mix
in a large bowl with the olive oil mixture. lightly season
fish and grill to your desired temperature 3-6 mins each side
let cool then slice thin. grill or toast bread top with sliced
fish and bruschetta mix slice and pig out

[Capt-D]

~~~BLACKFISH CHUCKS AS AN APPETIZER ~~~

1) I am not sure if the southern boys get black fish or not but there is another oddball but tasty recipe for frying up blackfish chunks....they make great appetizers for a party.

The sauce....simple tartar or coctail....I prefer a little tartar.

Cut the blackfish fillets in 2"x2" pieces...used finely crushed frosted flakes instead of bread crumbs....don't laugh until you try it.

Fry up, let cool off on some paper towels and dig in.



These are just the quickie recipes....easy, fun, fast and tasty

[Capt-D]

~~~FAKE LOBSTER ~~~

Fake Lobster

Take a striper fillet (aka rockfish / striped bass) ...cut it into some 1" x 1" strips. The smaller legal fish are the better one. The big ones are too old and not as sweet.

Boil up some water and add a handfull of sugar. Let the sugar 'melt' bring to a boil.

Add in the striper chunks until they turn white and float. only takes a minute or two. Take out and dip in melted butter. Taste just like lobster...almost.

These are just the quickie recipes....easy, fun, fast and tasty