Pulled pork?

[flatbottom]

I use the large crock pot. Get a Boston butt around 8.lbs.

roll out aluminium foil on the counter.

place the butt in the middle.....fat side up.

spread mustard and favorite rub on the fat.

fold the foil and seal tight.

place in the crock...fat side up.

turn on the crock to low temp...should be 200-210

let the butt cook all day while you are at work.....

prep time minutes........

turn off crock after 10 hours and allow to cool

open foil and remove the shoulder blade

well there you go DD...simple, tender pulled pork

[Five4Fighting]

Pork Shoulder(no bigger than crock pot size)
Whole Onion
1 Cup Water
Salt & Pepper

Trim fat sheath from shoulder. Salt & pepper to taste. Put in crock pot with onion & water and cook on low for 10 hours. Strain at least 1 cup of fluid & reserve. Shred Pork

Sauce
2 cups ketchup
2 Cups diced celery
½ cup Steak sauce
¼ cup packed brown sugar
¼ cup apple cider vinegar(any will do)
2 tsp lemon

Combine sauce ingredients with shredded pork & return to crock pot till celery softens(1 hour on high)


PS I add some Hot pepper flakes to turn it up a notch.

Made this yesterday, minus the celery (I don't like celery). I got a wild boar roast out of the freezer and had it in the crockpot all day. It was awesome!!! THANKS!!!

[sportfishingusa]

Made this yesterday, minus the celery (I don't like celery). I got a wild boar roast out of the freezer and had it in the crockpot all day. It was awesome!!! THANKS!!!

LIAR... Teddyp said you cant cook chit. lol

[sportfishingusa]

STOP USING CROCK POTS...!!!

DAMNIT GUYS.. GET SOME HICKORY AND CHARCOAL!!! LOL

[Five4Fighting]

LIAR... Teddyp said you cant cook chit. lol

Don't get me started...

[Five4Fighting]

STOP USING CROCK POTS...!!!

DAMNIT GUYS.. GET SOME HICKORY AND CHARCOAL!!! LOL

Crock Pots cook my dinner when I am at work...

[flatbottom]

five4 ... you my hero !!!!!!

[Hatterized]

thanks for these great Pulled recipes.....i have gained mucho............even thinkin bout buying hog futures.....

[Sea Draggin]

I'm addicted to Scotts BBQ sauce.

http://www.scottsbarbecuesauce.com/