Porbeagle Shark ideas?

wrap-check · 07-21-2007, 08:56 PM

Hey guys,
A friend nailed a 300lb Porbeagle yesterday, and I was fortunate enough to get a couple of Fat Steaks.

Any ideas on preparation? Thanks in advance.

-Jay

Storm · 07-22-2007, 04:55 PM

This is a recipe for grilled bluefish but I find it works well for any steaked fish/shark on the grill. Combine 1 cup sour cream, 1/3 cup mayonnaise, 2 tsp. horseradish, 1 tbs. lemon juice, 1 tbs. dill weed, dash of salt and pepper. Coat both sides of fish/shark w/ mixture of ingredients. Cover fish w/ sliced onions. Wrap tightly in heavy duty tin foil. Grill for about six or eight minutes on each side. Serve and enjoy. You can also save some of the ingredients and serve chilled. Storm

Charlie Wade · 07-22-2007, 05:47 PM

Let me know how it turns out. Most of my sharks are T/R, and I've only kept one porbeagle for the table out of curiosity. I found the meat, while very tasty, a bit soft. (shark was very well cared for. iced down quickly, etc.)Not sure how to change that...

shoefish · 07-23-2007, 11:41 AM

While I haven't had porbeagle, with mako I usually marinate it in "Wasabiaki" from soy vey- it's a soy sauce based marinade with some wasabi in it. It definitely kicks it up a notch.

wrap-check · 07-23-2007, 02:09 PM

Thanks for the suggestions. I ended up taking one steak and just going with salt, pepper, lemon, and then coating it with softened butter and minced garlic. Thbe other I coated with. Wasabi Mayonnaise dressing (Kraft out of the jar). The butter and garlic wa s great! The wasabi mayo mostly cooked off w/o leaving much flavor, so good but not great.

Fish wasn't as firm as Mako, but still worked well for me. Good stuff.

Seaker · 07-26-2007, 09:15 PM

Jay you hit it real close

Some olive oil and lemon bit of salt and pepper easy with the garlic so not to overpower the beast

Get the grill hot wicked hot and sear it on each side until it's still a bit aldente..

DO NOT OVER COOK IT

You can have it with some sweet corn boiled in seawater or other starch of your chice and if desired some soy wsabi mix on the side again not to over power

Congrats on the catch

07-21-2007, 08:56 PM	#1
wrap-check Anthony's Ark is a blowboater Join Date: Oct 2006 Posts: 280 Credits: 5,422.8 Boat: 31' Duffy Home Port: Sandwich, Ma Occupation: Pharma Sales/ Charter Cpt - Mate	Porbeagle Shark ideas? Hey guys, A friend nailed a 300lb Porbeagle yesterday, and I was fortunate enough to get a couple of Fat Steaks. Any ideas on preparation? Thanks in advance. -Jay __________________ Cockpit Guerilla Laura-Jay Charters www.laurajay.com "I'm just happy to have my boat back"

07-23-2007, 02:09 PM	#5
wrap-check Anthony's Ark is a blowboater Join Date: Oct 2006 Posts: 280 Credits: 5,422.8 Boat: 31' Duffy Home Port: Sandwich, Ma Occupation: Pharma Sales/ Charter Cpt - Mate	Thanks for the suggestions. I ended up taking one steak and just going with salt, pepper, lemon, and then coating it with softened butter and minced garlic. Thbe other I coated with. Wasabi Mayonnaise dressing (Kraft out of the jar). The butter and garlic wa s great! The wasabi mayo mostly cooked off w/o leaving much flavor, so good but not great. Fish wasn't as firm as Mako, but still worked well for me. Good stuff. __________________ Cockpit Guerilla Laura-Jay Charters www.laurajay.com "I'm just happy to have my boat back"

07-26-2007, 09:15 PM	#6
Seaker I think Admin is going to let me have this space Join Date: Apr 2005 Location: Buzzards Bay, Ma. Posts: 1,261 Credits: 4,993.2 Boat: Seaker Home Port: Buzzards Bay Best Catch: 700 Blue Marlin Occupation: Charter Owner/Captain, Yacht Broker, Mortgage Originator	What the Admiral does Jay you hit it real close Some olive oil and lemon bit of salt and pepper easy with the garlic so not to overpower the beast Get the grill hot wicked hot and sear it on each side until it's still a bit aldente.. DO NOT OVER COOK IT You can have it with some sweet corn boiled in seawater or other starch of your chice and if desired some soy wsabi mix on the side again not to over power Congrats on the catch __________________ Captain Vin www.seakersportfishing.com www.thehabanaco.com/ www.carlsonoffshore.com

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

07-22-2007, 04:55 PM	#2
Storm I caught a fish once :) Join Date: Jan 2007 Location: Cape Elizabeth, Maine Posts: 52 Credits: 1,239.6	This is a recipe for grilled bluefish but I find it works well for any steaked fish/shark on the grill. Combine 1 cup sour cream, 1/3 cup mayonnaise, 2 tsp. horseradish, 1 tbs. lemon juice, 1 tbs. dill weed, dash of salt and pepper. Coat both sides of fish/shark w/ mixture of ingredients. Cover fish w/ sliced onions. Wrap tightly in heavy duty tin foil. Grill for about six or eight minutes on each side. Serve and enjoy. You can also save some of the ingredients and serve chilled. Storm

07-23-2007, 11:41 AM	#4
shoefish Chum Nuts Join Date: Aug 2006 Location: Portsmouth NH Posts: 4,640 Credits: 2,995.1	While I haven't had porbeagle, with mako I usually marinate it in "Wasabiaki" from soy vey- it's a soy sauce based marinade with some wasabi in it. It definitely kicks it up a notch.