Pan grilled yellowfin tuna with sweet and spicy onions

[SportFishStaff]

Fresh yellow fin tuna from our very successful trip on the Thats Right

Sweet onions

3 onions
2 cloves garlic
1 tbsp fresh chopped ginger
2 limes
1/3 cup rice wine vinegar
1/3 cup sugar
Asian sriracha red chili sauce to taste I used about 2 tbsp and it had nice kick but good for my kids

Heat 2 tbsp of olive oil very hot add onions allow to carmelize add garlic and ginger stirring add sugar lime juice and vinegar.

Allow this to cook down on medium heat stirring occasionally unrolled liquid has a thick syrupy consistency

Take off the heat and add chilling sauce.


Use as a topping for grilled tuna.

Please note this entire thread was created on my Android from pictures taken on my Droid than posted on the site by using the sportfishermen.com app for Android.

[moretuna]

Great looking meal! I am sure it tasted even better than it looks. Keep the recipes coming!