Simple venison steak recipe
5 loin steaks fat left on preferably
2tbsps of monteral steak seasoning ( yes I could make my own but they make a pretty darn good blend)
coat the steaks well allow to sit at room temp amd let the spices sink in.
4 large shallots
3/4 stick of butter softened
pinch cayenne pepper
Child Labor laws be damned
I'd pay for it though and be forced to pay her in Kraft Macaroni and cheese
Heat 2 tbsps of olive oil in a cast iron skillet
let it get very hot
add sliced shallots
Stir on a consistent basis so the do not burn
You want them to brown all the way, untill they become almost pasty.
turn off the heat allow to cool slightly fold into softened butter add a pinch of cayenne pepper, Put in refrigerator to harden once again
Calphalon makes a very good stove top double burner grill pan.
Heat the grill pan till it smokes from the heat.
I make sure that the steaks if they have fat on them that I put them fat side down first and let the fat render.
Once the fat has cooked down I grill them as normal
Cook till medium rare. I do medium for my girls.
Plate and while hot top with a dollop of roasted shallot butter and allow it to melt into the meat
Serve with Broccoli and Mac and cheese
I head of broccoli
1 tbsp dried lemon peel
salt
water
7 min in microwave
![]()


LinkBack URL
About LinkBacks
















Reply With Quote