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Now booking for May Striper fishing on the Roanoke River
North Carolina
910-540-2464
Orange Pineapple Tuna
Ok here it is the long awaited Orange Pineapple Tuna...sorry it took so long.
This is not a sweet dish.

This can be made with servile different kinds of fish. Speckle Trout was how I first made it and last night I found out how good Wahoo nuggets are this way.

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Slice Tuna loin 1" thick
1 large can Mandarin orange, 1 medium can of either crushed or chopped Pineapple
Pour juice of both cans over Tuna and marinate for 1 hour or more.
Note: if you want a more orange taste, add 1 or 2 table spoons of concentrated OJ.
Mix in a bowl 3/4 teaspoon of crushed red pepper, 1/2 teaspoon Old Bay, 1/2 teaspoon Paprika, 2 table spoons minced Onion, 1/8 tea spoon dry mustard, 1 tea spoon Lowry's seasoning salt. (Somehow that got left out of the video) Mix well in bowl. With 1/4 warm water mix in 2 table spoons Corn starch for thicken of juice.
Take and melt 1/2 stick butter in pan on medium heat, pour ingredients into pan and cook to light brown so the spices mingle.
Add tuna stakes and sear lightly...remove tuna from pan and pour off butter into bowl.
Pour your juice into pan and work small portions of cornstarch into juice stirring to keep from lumping.
Once sauce thickens,add Tuna stakes into pan with sauce along with orange slices and Pineapple.
Cover and simmer long enough to heat Orange slices and Pineapple.
Remove from heat and serve.
Tuna should be a little under done at this point but will continue to cook as it cools off.
Enjoy, Captain Lee
Gottafly
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Capt Paul Brady
Clean Sweep Sportfishing
I just got done eating dinner and that me hungry again! Awesome job on the vid!
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I think Admin is going to let me have this space
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me llamo SUPER Dave
Great vid Capt. Lee.
Gonna try this one soon.
Thanks for sharing.
-D
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I think Admin is going to let me have this space
Sounds good Lee. I think you need your own cooking channel. Doesn't get any better then that. Step by step. Pretty work Lee. Next time I'm in town you can be the cook
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Thank you for sharing your recipe. The only thing better than having the recipe would be having the master of the recipe come to your house and cook it for you. How bout it Lee
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