okay, here it is... the sauce of the century.

[gofshn]

several of you have contacted me regarding a few recipes and such, and one in particular has become infatuated with one of my sauces i sent him. you want the recipe, here it is. you must know my closest friends have not been able to get this recipe from me for 10 years or so. i am breaking my code and letting it out. THIS IS JUST FOR YOU GUYS HERE, PLEASE DO NOT PASS IT ON!



"NASTY'S SAUCE"

3/4 LB-1 LB FRESH RIPE HABANERO PEPPERS, CUT OFF THE STEMS AND THE TOPS
1 HEAD OF GARLIC
FRESH GINGER (ABOUT THE SIZE OF YOUR FINGER)
3 LIMES AND THE ZEST OF ONE
1 MEDIUM ONION, YELLOW
1 TABLESPOON OF SALT
3 TABLESPOONS OF YELLOW MUSTARD
GRIND ALL OF THIS UPIN A BLENDER, IT WILL FORM A THICK PASTE. I THEN USE ORANGE JUICE, LEMON JUICE, AND VINEGAR TO THIN IT OUT AND TO MAKEA FULL BLENDER LOAD WITH EMPHASIS ON THE OJ AND VINEGAR. I JUST PLAY WITH IT TILL I GET THE FLAVOR I SEEK. IT WILL TASTE RATHER RAW WHEN YOU FIRST MAKE IT, BUT AFTER IT SITS A FEW DAYS IT WILL BLEND THE FLAVORS TOGETHER AND MAKE THAT SPECIAL CALMED DOWN FLAVOR I LIKE. IF YOU WANT A SWEETER SAUCE, ADD SOME MANGO AND A LITTLE MORE OJ.


LET ME JUST SAY THIS, IT IS AWESOME ON BURGERS, CHOPS, AND ANYTHING YOU PUT IT ON! HOWLWHATCHAGOT, YOU THOUGHT THAT THE BALSAMIC VINAGRET WAS THE TICKET, HUUHHH YOU HAVEN'T SEEN SHIT YET!

[HOLWACHAGOT]

to the grocery store I go! I will be making it tonight before I go fishing. Holwachagot!

[blackwell50]

great sauce. put it on some chicken legs.I cooked it real slow at a low heat.Added a few packs of equal to it to sweeten it as that was the only thing I had on the boat.I t was great.Big hit with my guests.Should be better in a few days.Thanx a lot you earned me some brownie points.

[gofshn]

you used equal, you have got to be kidding me, was there no oj around near the store where you bought the peppers or the chicken?

tell you what blackwell, i'll give you everyone of my secret recipes and prepare the sauces and bottle them in exchange for the little boat. how bout it huh? that is a hell of a deal on your end man, but i will take the hit i guess!

[gofshn]

great sauce. put it on some chicken legs.I cooked it real slow at a low heat.Added a few packs of equal to it to sweeten it as that was the only thing I had on the boat.I t was great.Big hit with my guests.Should be better in a few days.Thanx a lot you earned me some brownie points.

will someone please pull this "Equal" covered knife from my heart i beg of you!!!

[blackwell50]

Hey, I had to think of some thing quick.I have to be careful what I feed my boss,he is a very bad diabetic and I did'nt want go back to the store with my guests all hangen in the cockpit,might not have gone over to well.It worked pretty good.

[gofshn]

just jackin' with ya dude, glad you liked it, now down to business, how bout the boat deal?

[blackwell50]

just jackin' with ya dude, glad you liked it, now down to business, how bout the boat deal?

I know,I just could'nt leave with a boat full of people.It was a pretty lame alternative,Thank God it worked.Jack with me all you want I am a good sport.

[gofshn]

boat deal?huuuuh? what, is that offer not good enough, man you don't know what you are losing out on.

[HOLWACHAGOT]

My sauce is done and in the fridge aging like wine. Hope it is good on some fresh fish tommorrow. Maybe a little venison on Sunday to go with it. Decisions, decisions... Thanks for the recipe GOFSHN. Pics to follow... Is it supposed to be green? Holwachagot