NEESE'S SAUSAGE SAMITCH

[giantfan]

Come on Jersey guys and girls.

Let hear it for Pork roll aka Taylor Ham.

Ask for it anywhere but in Jersey and people look at you like you had two heads.

Not to put down scrapple and sausage but a pork roll egg and cheese is tough to beat.

Marty,

I hope your bringing up some of that with you this weekend. You make the sausage and I will make the pork roll. Then we can all have heart failure togeather.

[Robja]

Box,

Have you tried chopping up the sausage in the pan and then adding egg and grated cheese and putting it between 2 pieces of toast with Dukes mayo?

[BluePrints]

Originally Posted by Cowboy

I have to stop at Helens Famous Sausage samich house and get 3, when matey is heading down and ask what I need I say pick me up a couple at Helens. I don't know where she gets the stuff and it is a link sausage but it is to die for.

Got to love a place that has more people (duck hunters) inside at 4:00 am than any other building in the state.

[Capt_John]

Originally Posted by cape_fisherman

Neese's is a good substitute for those of you who can't make it to Nahunta.

Neese's scrapple ain't half bad either.

JAY

Nahuta Pork Center is the S&%t.....don't forget about Pender's Smoked Sausage and Liver Pudding. Damn, now I'm hungry and homesick.

When I come to NC next week to visit my mom, anyone wanna go for lunch?

[Glenn W]

Originally Posted by PurpleGold

As far as sausage goes, Neese's leaves a lot to be desired in my opinion. When you've grown up on homemade sausage made from hogs you've raised yourself, Neese's just aint up to par. Good sausage can also be found at local meatshops which there are literally hundreds littered across Eastern NC. Neese's is better than most grocery store sausage but definately no match for homemade.

P.S. If you find one with an 80 year old woman in the back making sausage then you know you are in the right place. Also, if they are making sausage the day you go in, don't get the freshly made, ask for some from the last batch because the flavor will be much better.

I beg to differ as to home made always being better -- or even generallly better. Don't get me wrong, there is no beating truly good homemade country sausage, but I've had many many home made and local recipes that had so much sage in it you couldn't taste any meat-- so much fat you think you were frying fat back. To say that Nees'es is the best Carolina Country going would not be true, but it beats the hell out of many a home grown recipe.
Each to there own I recon--- Nahunta just don't cut it for me-- ok but no better than some of the mega brands.

[WAHOONBOX]

NAUTICA OR WHATEVER IT IS MAY BE GOOD AND ALL....I WOULDN'T KNOW.....NEVER TRIED IT

THE ONE THING I DO KNOW IS I HAVE NEVER SEEN IT ON A GROCERY SHELF IN 20 YRS OF CARTERET COUNTY GRUBBING...........I DO KNOW WHERE THEIR SLAUGHTER HOUSE IS...BUT THATS IT

[mikelpl]

I have to say thanks to the BOX. That hit the spot. I saw this video and stopped by Harris Teeter on the way home. I picked up some Neese's for Dinner. We Grilled the Sausage instead and man was it good.

[SAXIS ISLANDER]

Originally Posted by #1Gaffman

AW MAN, you dont know what livin is till you had a helens sausage samwich.......
We own a cabin about 2 miles from helens, i can remember all my life, opening day deer season we would take off school and go hunitng, the whole family, and then go to Helens and bullshit with all the other guys/kids that had been deer hunting that day. Man good memorys

Had the pleasure to introduce the eldest seed to Helen's on a recent trip back from Tatnall. Hadn't been there in a while and struggled a bit with the bypass and all. Remained persistent and we were rewarded with some seriously good sausage.

Rather eat there than at Fairway's!

[neilinov]

Originally Posted by SAXIS ISLANDER

Had the pleasure to introduce the eldest seed to Helen's on a recent trip back from Tatnall. Hadn't been there in a while and struggled a bit with the bypass and all. Remained persistent and we were rewarded with some seriously good sausage.

Rather eat there than at Fairway's!

Don't be dissin Fairway's now! There's just somethin about 80 year old hookers!

[Deep C]

Dear Mr. Box Sir
I am a fan of this site and have been party to some fine cuisine from around the planet. However good sir I have been deprived of certain things in life such as a Neeses. I have heard that it ranks with conch as food of the gods however I am not able to pass judgement as to the acuracy of this statement. Therefore I have found myself in the position of being at the distant mercy of your taste buds. Perhaps you could detail what culinary atributes which a person who has not had access to this product might be able to liken its flavor to. Are we talking a country pork type product, conety island italian style? Perhaps its more along the lines of Kielbasa, brunschwager, or polish sausage varieties?
To sum up what I am trying to say.
WHAT"S IT TASTE LIKE?