Need Tile Fish Recipe

Fishin Fool · 01-08-2008, 12:44 PM

I just refilled the freezer with some fresh Blueline Tilefish and am looking for a recipe that rocks.

I have tried fried and it is not very tasty fried.

I have tried it boiled in salted water then dipped in butter and that is very good.

I am looking for a great broiled or grilled recipe.

I am going to get creative and try a couple of new ways, but I am also looking for new ideas.

THANKS in ADVANCE!!!

striper101 · 01-08-2008, 01:55 PM

This is what I do with the Golden we catch. First, get your favorite Crab Cake recipe and just substitute the Tile instead of using Crab. My kids go nuts for them!

My daughter also bakes it with olive oil drizzeled on it and dips in melted butter after that.

I like mine sauteed in butter with onions salt & pepper to taste.

Dockrat · 01-08-2008, 06:39 PM

my dad made tilefish and linguine with white sauce, it was AWESOME! "key is to have lots of garlic" is what my dad told me

striper101 · 01-08-2008, 06:52 PM

Quote:

Originally Posted by Dockrat

my dad made tilefish and linguine with white sauce, it was AWESOME! "key is to have lots of garlic" is what my dad told me

That's funny! My dad has always told me that! But that does sound good too!

flatbottom · 01-08-2008, 07:09 PM

The texture is so close to lobster, we broil seasoned with hot paprika and salt. Then dip the chunks in a melted butter, lemon, dill. We do not over spice the fine natural flavor. One of the best flavor fish I have had. I have a list of favorites. Sea bass, tog, mako. All have a distinct rich natural flavor not to cover up. I like the tile best, due to the thick texture combined with flavor. Try to open the tile with a fork when broiling. Get the paprika, salt down in there. I am hungry now

fishskipper · 01-09-2008, 05:05 PM

I saute it in butter and make fish tacos out of it.

Anngler · 01-09-2008, 10:04 PM

Tilefish cakes are amazing!

Fishin Fool · 01-10-2008, 11:31 AM

Thanks for the recipes.. I see I have to try tiles a few different ways...

01-08-2008, 12:44 PM	#1
Fishin Fool Crab mustard is good Join Date: Jan 2005 Location: Norfolk, Va. Posts: 785 Credits: 1,364.7	Need Tile Fish Recipe I just refilled the freezer with some fresh Blueline Tilefish and am looking for a recipe that rocks. I have tried fried and it is not very tasty fried. I have tried it boiled in salted water then dipped in butter and that is very good. I am looking for a great broiled or grilled recipe. I am going to get creative and try a couple of new ways, but I am also looking for new ideas. THANKS in ADVANCE!!! __________________ Fishin Fool - Lucian 31' Contender FA Last edited by Fishin Fool; 01-08-2008 at 12:45 PM.

01-08-2008, 01:55 PM	#2
striper101 Capt Paul Brady Clean Sweep Sportfishing Join Date: May 2005 Location: Willow Grove/Cape May Posts: 3,103 Credits: 4,787.6 Boat: 36 Contender/38 Fountain Home Port: Cape May Best Catch: Record Tilefish Occupation: Drywall Contractor/Charter Captain Blog Entries: 1	This is what I do with the Golden we catch. First, get your favorite Crab Cake recipe and just substitute the Tile instead of using Crab. My kids go nuts for them! My daughter also bakes it with olive oil drizzeled on it and dips in melted butter after that. I like mine sauteed in butter with onions salt & pepper to taste. __________________ CLEAN SWEEP SPORTFISHING Capt Tim Tanghare 609-780-2772 Capt Paul Brady 267-278-4299 www.cleansweepcapemay.com

01-08-2008, 06:39 PM	#3
Dockrat I practice safe fishing Join Date: Jun 2007 Location: Lewes DE Posts: 73 Credits: 1,194.7 Boat: 40' custom chrisavich (chris craft and rybovich) Home Port: lewes delaware Best Catch: triple header whites Occupation: ninth grade student, mate	my dad made tilefish and linguine with white sauce, it was AWESOME! "key is to have lots of garlic" is what my dad told me __________________ Back er' down!!

01-08-2008, 07:09 PM	#5
flatbottom Fish the Edge Team Sportfishermen.com Join Date: Sep 2005 Location: Bear, DE Posts: 8,039 Credits: 16,996.9 Boat: 232 center console Home Port: Indian River, De Best Catch: off the shot gun Occupation: jackleg	The texture is so close to lobster, we broil seasoned with hot paprika and salt. Then dip the chunks in a melted butter, lemon, dill. We do not over spice the fine natural flavor. One of the best flavor fish I have had. I have a list of favorites. Sea bass, tog, mako. All have a distinct rich natural flavor not to cover up. I like the tile best, due to the thick texture combined with flavor. Try to open the tile with a fork when broiling. Get the paprika, salt down in there. I am hungry now __________________ New Rules To Live By Don’t invade Russia in the winter, and don’t conduct a short raid on Goldman Sachs when the former CEO is the Treasury Secretary.

01-09-2008, 10:04 PM	#7
Anngler Crab mustard is good Join Date: Jul 2005 Location: Wherever the fish are! =] Posts: 851 Credits: 1,667.6 Boat: ModSquad Contender 25' Open Home Port: Cape May Best Catch: released 54" BFT	Tilefish cakes are amazing! __________________ Team ModSquad Team Contender 25' Open As a matter of fact, I do fish like a girl! If people concentrated on the really important things in life, there'd be a shortage of fishing poles. ~Doug Larson

01-09-2008, 05:05 PM	#6
fishskipper I think Admin is going to let me have this space Join Date: Sep 2006 Location: Kill Devil Hills ,N.C. Posts: 1,191 Credits: 1,750.1 Boat: Custom Carolina Home Port: Oregon Inlet,N.C. Best Catch: Still Looking Occupation: Charter Capt.	I saute it in butter and make fish tacos out of it.

01-10-2008, 11:31 AM	#8
Fishin Fool Crab mustard is good Join Date: Jan 2005 Location: Norfolk, Va. Posts: 785 Credits: 1,364.7	Thanks for the recipes.. I see I have to try tiles a few different ways... __________________ Fishin Fool - Lucian 31' Contender FA

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