Need a MOIST Cornbread Recipe

Capt-D · 05-18-2007, 10:14 AM

Putting the menu together for a pig roast and I need a GOOD MOIST cornbread Recipe. I know you southern boys got some good recipes, cough them up!

THANKS

-D

Capt_John · 05-18-2007, 06:31 PM

Jiffy mix w/ buttermilk and a little sugar is the easiest one. Damn good too.

Nimrod · 05-18-2007, 06:39 PM

Trader Joe's Cornbread Mix. Comes in a box. Damn good, moist, and easy!

Nanjemoycat · 05-18-2007, 07:44 PM

Get Justin Wilson's cook-book, it's all good. Never made his cornbread, but his hush puppies are the bomb.

Finesse · 05-18-2007, 08:07 PM

D ... would "spoon" cornbread work?? Super moist, just can't eat it like bread ... needs utensils

Mrs Finesse has made a version ... good stuff !!
Let me know if it fits in your menu

flatbottom · 05-18-2007, 08:12 PM

load it up with butter flavored Crisco. The best cake shops in the north use Crisco in their icing and cakes. Off set this with more sugar if sweetness is desired

tacklebuster · 05-19-2007, 06:02 PM

This one is the ticket!
1 box Jiffy cornbread mix
1 can of cream corn
1/2 cup oil
8oz sour cream
3 eggs
mix all together pour in greased pyrex

bake 375 45-60 min

enjoyhttp://www.sportfishermen.com/board/images/icons/icon7.gif

Mobey · 05-20-2007, 08:12 PM

Quote:

Originally Posted by Capt-D

Putting the menu together for a pig roast and I need a GOOD MOIST cornbread Recipe. I know you southern boys got some good recipes, cough them up!

THANKS

-D

This is the one I always use. I have others but this is the one my clan goes crazy for. Hope it helps.

Mobey

You will need:
2 cups Bisquick
1 cup Buttermilk
1 cup melted Butter
1/2 teaspoon baking soda
1 cup Cornmeal
1/2 cup Sugar
8 oz Creamed Corn
2 Eggs
Preheat oven to 350F
1. Combine bisquick, baking soda, cornmeal, sugar.
2. Add buttermilk, creamed corn, eggs and melted butter.
3. Mix well.
4. Pour evenly into a well greased 9" x 13" pyrex (glass baking) dish
5. Bake 30 to 40 minutes - until toothpick comes out clean.

TriAngler · 05-21-2007, 03:51 PM

I never cared for "cake" style cornbread because it tends to be dry. Plus, down here in NC we fry our cornbread in a skillet like patties. However - a great way to moisten your cornbread - with any recipe is to add a can of creamed corn right in the mix - as Justin would say "Whoooo boy, that be wondermus!"

Capt-D · 05-21-2007, 05:29 PM

Hey thanks everyone for the recipes. It sound like the creamed corn is the HEAT!

-D

05-18-2007, 10:14 AM	#1
Capt-D You have your ideology and I have mine! Join Date: May 2005 Location: Severna Park, MD/OCMD Posts: 2,970 Credits: 1,645.8 Best Catch: Mrs. Capt-D and Liam	Need a MOIST Cornbread Recipe Putting the menu together for a pig roast and I need a GOOD MOIST cornbread Recipe. I know you southern boys got some good recipes, cough them up! THANKS -D __________________ Capt-D Part-time Cockpit Monkey/Capt. Pegasus Sportfishing OCMD www.myspace.com/cappyd www.thumbdinger.com

05-18-2007, 06:31 PM	#2
Capt_John I think Admin is going to let me have this space Join Date: Feb 2005 Location: Jacksonville,NC Posts: 1,876 Credits: 2,287.4 Occupation: charter captain	Jiffy mix w/ buttermilk and a little sugar is the easiest one. Damn good too. __________________ Capt. John Mallette captjohn86@yahoo.com http://www.myspace.com/captjohn86 "ALCOHOL,TOBACCO,AND FIREARMS should be a convieniece store, not a government agency". 1(910) 934-2628

05-18-2007, 07:44 PM	#4
Nanjemoycat Yep, your gonna need stitches Join Date: Sep 2006 Location: Southern Md. Posts: 96 Credits: 1,196.7	Get Justin Wilson's cook-book, it's all good. Never made his cornbread, but his hush puppies are the bomb. __________________

05-21-2007, 05:29 PM	#10
Capt-D You have your ideology and I have mine! Join Date: May 2005 Location: Severna Park, MD/OCMD Posts: 2,970 Credits: 1,645.8 Best Catch: Mrs. Capt-D and Liam	Hey thanks everyone for the recipes. It sound like the creamed corn is the HEAT! -D __________________ Capt-D Part-time Cockpit Monkey/Capt. Pegasus Sportfishing OCMD www.myspace.com/cappyd www.thumbdinger.com

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05-18-2007, 08:07 PM	#5
Finesse I think Admin is going to let me have this space Join Date: Jan 2006 Location: NJ Posts: 1,058 Credits: 1,715.7	D ... would "spoon" cornbread work?? Super moist, just can't eat it like bread ... needs utensils Mrs Finesse has made a version ... good stuff !! Let me know if it fits in your menu

05-18-2007, 08:12 PM	#6
flatbottom Fish the Edge Team Sportfishermen.com Join Date: Sep 2005 Location: Bear, DE Posts: 8,040 Credits: 17,009.0 Boat: 232 center console Home Port: Indian River, De Best Catch: off the shot gun Occupation: jackleg	load it up with butter flavored Crisco. The best cake shops in the north use Crisco in their icing and cakes. Off set this with more sugar if sweetness is desired

05-19-2007, 06:02 PM	#7
tacklebuster Weaky wacker Join Date: Feb 2006 Posts: 29 Credits: 1,195.3	This one is the ticket! 1 box Jiffy cornbread mix 1 can of cream corn 1/2 cup oil 8oz sour cream 3 eggs mix all together pour in greased pyrex bake 375 45-60 min enjoyhttp://www.sportfishermen.com/board/images/icons/icon7.gif

05-21-2007, 03:51 PM	#9
TriAngler Bite me Join Date: Jun 2005 Location: Raised at the coast - now landlocked in the Research Triangle, NC Posts: 221 Credits: 1,278.1 Boat: 26 SouthPort - Twin Verados Home Port: Carolina Beach	I never cared for "cake" style cornbread because it tends to be dry. Plus, down here in NC we fry our cornbread in a skillet like patties. However - a great way to moisten your cornbread - with any recipe is to add a can of creamed corn right in the mix - as Justin would say "Whoooo boy, that be wondermus!"