Miso Glazed Wahoo

[CAPTJohnny]

Took a few Wahoo steaks to a local restaurant and had them prepare them for me. They made them with a Miso glaze, which I guess is really "fermented soybean paste". Had a sort of Teriyaki crust flavor to it. They were marinated for 30 min, browned a few minutes on all sides on the grill, then carmelized in a broiler, served over wild mushroom risotto.

I will get the link to the Miso glaze asap, it was really easy and came out great. Different spin on an old favorite.

[hunt4fish]

Bring on the recipie Capt.Johnny,not that I can cook anything like that but it sure sounds good.

[CAPTJohnny]

Finally got the recipe for the Miso glaze for Wahoo/Tuna from a good friend who owns a great restaurant in NYC. See the top post for the use of the glaze.


1 cup blonde miso

1 cup mirin

½ cup syrup

2T sesame oil

1 cup canola oil



Blend, and use

Enjoy