Mahi Mahi Ceviche

[SportFishStaff]

Finally had a chance to fish this past friday, maybe not the best day. But the forecast had predicted better than what we got.

Fished with my buddy Steve and his two boys Reid and Evan. Short of it is we caught 3 false albacore and 2 Mahi 7-10lbs and the boys had fun so that what really mattered.

One Mahi ended up as Ceviche and photo and recipe to follow. More on the other one at a later time.


Ingredients
Approximatly 2lbs of trimmed mahi fillets all blood line removed(fresh mahi only) diced into small chunks

2 cerrano chili's (this makes it mild) add more or more potent chilis for your taste

6-8 limes you nee 1.25 to 1.5 cups fresh squeezed lime juice

Rice Wine Vinegar the best you can find (enough when added to lime juice makes 2 cups of Liquid)

1 Red Pepper diced

1 Red Onion diced

2tbsp fresh chopped cilantro

1/2 cup green onions

1.5 to 2 tsp salt I used close to 2

Black pepper to taste

1tsp sugar



Trim than dice Mahi




Combine all ingredients make sure all fish is covered with liquid. Refrigerate for two hours prior to serving. Serve with crackers, grilled baguettes or tortilla chips. Can be i refrigerate for up to 24hrs
Thanks Tim

[Agitated88]

Can you overnite it...I can pm the address. Thanks for sharing...great looking dish!

[SportFishStaff]

Can you overnite it...I can pm the address. Thanks for sharing...great looking dish!

I wish I could love sharing my creations. This ones very simple. Thanks for checking it out. Tim

[scattered_grass]

that bowl of fish looks amazing! Definitely craving some pickled dolphin after seeing that!

[SportFishStaff]

that bowl of fish looks amazing! Definitely craving some pickled dolphin after seeing that!

Hey Scattered whats your recipe for pickling Mahi?

[Admin]

I dont think you like sharing food like that As in years I have never seen you walk in with a dish like that!