Longfin albacore for dinner

[Russell A. Jost]

Took out a vaccum packed chunk of longfin albacore tuna - cut into 1" steaks - marinated in virgin olive oil - sprinkled on some Cavenders greek seasoning - put on the grill at 450 deg. until pink in the middle [ yes in 2" of snow] - add your favorate sides, fresh green beans, baked potatoe, and 1 table spoon of the Lobster House's light mustard [ on the tuna of course]. Absolutly delicious. Enjoy!

[austin ensor]

man i tryed tp eat an albocore this summer it was very fishy! i dont no wat the taste diifrence is in a longfin? i gusse its beter?


-austin

[Russell A. Jost]

If you are talking about false albacore--Yuck! Long fin albacore show up off NJ late August into October. Most are 40 to 45 lb. I have caught them up to 65 lb. They have light meat almost white when cooked. Most people I know think they are better eating than YFT or BFT.

[austin ensor]

ya man that was it i knew they weretnt the greatest but i tryed em and your right yuck!!

[austin ensor]

ya man that was it i knew they weretnt the greatest but i tryed em and your right yuck!!

[jbones11]

Russell....do not be afraid to slab a big piece of butter on top of the next longfin you try and let it melt over top of it..
PS - The KIDD is only two inches away from being an official midget