I love Okra and have a whole row of it planted so I'll be eating alot of it this summer. I get tired of the same ole 2 ways-- Fried and Steamed.
We all know about Gumbo, but are there any other tasty ways to prepare these pods?
I almost forgot, dill pickled Okra is awsome, but I'll leave the pickling to Mt. Olive.


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