Let's talk about Okra

[bonefish]

Here's one I like.

ROASTED OKRA

1 lb. of okra
1 small red onion
4 cloves of garlic, thinly sliced
4 tablespoons olive oil
mint sprigs

Preheat oven to 375 degrees. Rinse okra under cold water and drain. Trim the stems off but don’t remove the caps. Slice up onion. Place okra, onion and garlic on oiled cookie pan and drizzle with olive oil. Tuck in mint sprigs. Add salt and pepper and toss together. Let flavors mingle for 20 minutes. Roast for 5 to 10 minutes.

[cooter]

You can cut them up like the size to fry and stew them with a can of tomatoes, eat like that or over rice. I like them all kinds of ways but this is a good one. Later, Cooter

[Glenn W]

Here's one I like.

ROASTED OKRA

1 lb. of okra
1 small red onion
4 cloves of garlic, thinly sliced
4 tablespoons olive oil
mint sprigs

Preheat oven to 375 degrees. Rinse okra under cold water and drain. Trim the stems off but don’t remove the caps. Slice up onion. Place okra, onion and garlic on oiled cookie pan and drizzle with olive oil. Tuck in mint sprigs. Add salt and pepper and toss together. Let flavors mingle for 20 minutes. Roast for 5 to 10 minutes.

Now that's a new one. Sounds good. Thanks.
Cooter, I forgot about stewing them with tomatoes and pouring over rice--- haven't had it that way in many a year--- will do.

[WAHOONBOX]

Glenn-

Deep fry it whole....oh yea baby!...that's what I'm talkin' about.....take about a pound of okra......microwave it for about 1 minute ...this is like par boiling......make up a batter like you're making hush puppies, except add some cajun spice.....old bay.....a little onion powder and S&P to taste.....heat the oil to 375 deg ....dip the okra in the batter and deep fry a few pieces at a time......season it with your favorite dry seasoning as soon as it comes out of the oil......drain on a rack over paper towels.......eat while hot and crisp......

YOU FORGOT THE CATCHUP

[Flatdog]

What the hell thought opra was a TV show.