king mackerel recipe

jbhockeyfan · 07-01-2006, 09:50 PM

Anyone have a good recipe for King Mackerel?

tater · 07-01-2006, 11:22 PM

cut all the red meat off the king(discard), put the rest it in a pot with a little water(not enough to cover the fish),stir a time or two, bring it to a boil. by the time it starts to boil it should be done strain it and chop it up . let it cool a little, add chopped onion,add mayo and miracle whip mix half and half (not enough to make it creamy but a little more pasty), sweet relish ,salt and pepper and old bay seasoning to taste, stir it all together and let set in fridge over night and stir a few times if you remember to, serve with crackers or on a sandwhich, only way ill eat king anymore, hope you try it cause you will like it

jbhockeyfan · 07-01-2006, 11:29 PM

Sounds very good tater think I will give that a try.

WAHOONBOX · 07-08-2006, 12:34 PM

GREAT RECIPE TATER!

HOCKEY......I TAKE THE CIRCULAR GRAINED "WHITE" MEAT OUT....NO BONES...NO RED MEAT!!! THEN BATTER ADDING OLD BAY IN THE BATTER....DEEP FRY THEM AS FINGERS AND VOILA.......

SAUCE IS ORANGE MARMALADE JAM (2 PARTS), DEJON (1 PART), AND HORSE RADISH (AS DESIRED)...NUKED TOGETHER FOR 20 SECONDS.....

jbhockeyfan · 07-08-2006, 02:16 PM

Wahoo will have to try yours next time we get one. Tater your recipe was great I preferd it on crackers instead of bread made a big difference.

Sea Draggin · 07-08-2006, 03:47 PM

Fresh only....

1. sprinkle with Old bay
2. slather in mayo
3. grill on barbie
4. scrape off the mayo when done
5. serve it up

unoyankeefan · 02-22-2007, 09:50 PM

Growin' up my dad always steaked them, and it was so-so. A few years ago at a KMT a guy told me about cutting the medallions away from the bloodline and the skin. Pan fry it with some cayene, deep fry it, etc. What ever way you eat King Mack, it taste so much better when you get the white meat away from everything else.

tater · 02-22-2007, 11:05 PM

glad you liked it guys but if you think its good with king you should try yellow fin or wahoo.....now thats awesome eats right there

unoyankeefan · 02-23-2007, 09:09 AM

Tater, you're right, there's a lot of great fish in the sea better than KM but that is the predominant game fish in this area so when we don't score the other, KM is better than a no fish. Really though, it's really decent when you cook just the white meat.

unoyankeefan · 02-23-2007, 09:10 AM

P.S. Tater - Talking about tuna and wahoo, don't forget Cobia! Of all the fish out there it's the best to me.

07-01-2006, 09:50 PM	#1
jbhockeyfan Anthony's Ark is a blowboater Join Date: Apr 2006 Location: Biddeford, ME Posts: 281 Credits: 1,201.5 Occupation: welder	king mackerel recipe Anyone have a good recipe for King Mackerel?

07-01-2006, 11:22 PM	#2
tater Hide- My Wifes Logged On Join Date: Jan 2006 Posts: 148 Credits: 1,192.1	king salad cut all the red meat off the king(discard), put the rest it in a pot with a little water(not enough to cover the fish),stir a time or two, bring it to a boil. by the time it starts to boil it should be done strain it and chop it up . let it cool a little, add chopped onion,add mayo and miracle whip mix half and half (not enough to make it creamy but a little more pasty), sweet relish ,salt and pepper and old bay seasoning to taste, stir it all together and let set in fridge over night and stir a few times if you remember to, serve with crackers or on a sandwhich, only way ill eat king anymore, hope you try it cause you will like it

07-08-2006, 12:34 PM	#4
WAHOONBOX I'M SPEECHLESS Join Date: Jan 2005 Location: MOREHEAD CITY NC 28557 Posts: 14,884 Credits: 40,099.7 Boat: I AM A FREELANCER Home Port: MOREHEAD CITY, NC Best Catch: PONEYTAIL Occupation: OFFSHORE MATE VIDEOGRAPHER	GREAT RECIPE TATER! HOCKEY......I TAKE THE CIRCULAR GRAINED "WHITE" MEAT OUT....NO BONES...NO RED MEAT!!! THEN BATTER ADDING OLD BAY IN THE BATTER....DEEP FRY THEM AS FINGERS AND VOILA....... SAUCE IS ORANGE MARMALADE JAM (2 PARTS), DEJON (1 PART), AND HORSE RADISH (AS DESIRED)...NUKED TOGETHER FOR 20 SECONDS..... __________________ I STRONGLY SUPPORT: DEEP DIVING AND EASY TRIPPIN' OLD SALTY PLANERS FINRAZOR RODS & THE ABSOLUTELY DEEPER ATTACK WEAPON: SNIPER PLANER RODS THE GIANT BLUEFIN TUNA HEART STOPPER: POON HARPOON

07-08-2006, 03:47 PM	#6
Sea Draggin I think Admin is going to let me have this space Join Date: Feb 2005 Location: High Point, NC Posts: 3,625 Credits: 3,214.4	Fresh only.... 1. sprinkle with Old bay 2. slather in mayo 3. grill on barbie 4. scrape off the mayo when done 5. serve it up __________________ . www.EasternTackle.com ..........FREE SHIPPING X-MAS Special Dec. 1-15

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07-01-2006, 11:29 PM	#3
jbhockeyfan Anthony's Ark is a blowboater Join Date: Apr 2006 Location: Biddeford, ME Posts: 281 Credits: 1,201.5 Occupation: welder	Sounds very good tater think I will give that a try.

07-08-2006, 02:16 PM	#5
jbhockeyfan Anthony's Ark is a blowboater Join Date: Apr 2006 Location: Biddeford, ME Posts: 281 Credits: 1,201.5 Occupation: welder	Wahoo will have to try yours next time we get one. Tater your recipe was great I preferd it on crackers instead of bread made a big difference.

02-22-2007, 09:50 PM	#7
unoyankeefan Hide- My Wifes Logged On Join Date: Dec 2006 Location: Wrightsville Beach, NC Posts: 159 Credits: 1,422.1 Boat: 23 Regulator, 19 McKee, and 17 Jones Brothers; way too many holes in my head! Home Port: Wrightsville Beach, NC Best Catch: Family and friends! (also had a 55 lb. Wahoo) Occupation: Insurance Sales	Growin' up my dad always steaked them, and it was so-so. A few years ago at a KMT a guy told me about cutting the medallions away from the bloodline and the skin. Pan fry it with some cayene, deep fry it, etc. What ever way you eat King Mack, it taste so much better when you get the white meat away from everything else.

02-22-2007, 11:05 PM	#8
tater Hide- My Wifes Logged On Join Date: Jan 2006 Posts: 148 Credits: 1,192.1	glad you liked it guys but if you think its good with king you should try yellow fin or wahoo.....now thats awesome eats right there

02-23-2007, 09:09 AM	#9
unoyankeefan Hide- My Wifes Logged On Join Date: Dec 2006 Location: Wrightsville Beach, NC Posts: 159 Credits: 1,422.1 Boat: 23 Regulator, 19 McKee, and 17 Jones Brothers; way too many holes in my head! Home Port: Wrightsville Beach, NC Best Catch: Family and friends! (also had a 55 lb. Wahoo) Occupation: Insurance Sales	Tater, you're right, there's a lot of great fish in the sea better than KM but that is the predominant game fish in this area so when we don't score the other, KM is better than a no fish. Really though, it's really decent when you cook just the white meat.

02-23-2007, 09:10 AM	#10
unoyankeefan Hide- My Wifes Logged On Join Date: Dec 2006 Location: Wrightsville Beach, NC Posts: 159 Credits: 1,422.1 Boat: 23 Regulator, 19 McKee, and 17 Jones Brothers; way too many holes in my head! Home Port: Wrightsville Beach, NC Best Catch: Family and friends! (also had a 55 lb. Wahoo) Occupation: Insurance Sales	P.S. Tater - Talking about tuna and wahoo, don't forget Cobia! Of all the fish out there it's the best to me.