12-18-2007, 12:17 AM
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Crab mustard is good
Join Date: Jan 2005
Location: Norfolk, Va.
Posts: 785
Credits: 1,364.6
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Killer Smoked Rockfish
This recipe was given to me by a bud over 20 years ago, I made a couple of changes and let me say it ROCKS!!!
Smoked Fish Fillets Recipe By : Lucian 1/3 cup soy sauce -- Kikoman's 2/3 cup teriyaki sauce -- Kikoman's 1 pinch garlic powder 1 pinch onion powder 2 1/2 tsp brown sugar large fish fillets 1/2 cup mesquite or hickory wood chips for smoking soaked in water Mix all but wood chips together well. Add Fish Fillets (Rockfish is awesome). Marinate 2 hours to overnight (best). Add wood chips to a charcoal smoker. Place Fillets on rack and smoke for about 1 hour tops until meat flakes (Don't overcook). Can be served as is or with cream cheese and crackers. Excellent hot or cold.
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Fishin Fool - Lucian 31' Contender FA |
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12-19-2007, 09:02 AM
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#2 |
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I'M SPEECHLESS
Join Date: Jan 2005
Location: MOREHEAD CITY NC 28557
Posts: 14,884
Credits: 40,101.4
Boat: I AM A FREELANCER
Home Port: MOREHEAD CITY, NC
Best Catch: PONEYTAIL
Occupation: OFFSHORE MATE VIDEOGRAPHER
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I AM SURE YOU HAVE PLENTY OF ROCK AFTER YOUR LAST BANGALAMA TOUR! RECIPED SAVED AND ON FILE
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I STRONGLY SUPPORT: DEEP DIVING AND EASY TRIPPIN' OLD SALTY PLANERS FINRAZOR RODS & THE ABSOLUTELY DEEPER ATTACK WEAPON: SNIPER PLANER RODS THE GIANT BLUEFIN TUNA HEART STOPPER: POON HARPOON 
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12-19-2007, 10:30 PM
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#3 | |
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Crab mustard is good
Join Date: Jan 2005
Location: Norfolk, Va.
Posts: 785
Credits: 1,364.6
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Quote:
Tip: The Larger the Striper Filets, The Better it TASTES!!! I also skin my fillets and trim off any bones as well as most of the red meat.. Trust Me!!!
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Fishin Fool - Lucian 31' Contender FA |
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12-20-2007, 09:41 AM
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"If at first you don't succeed, don't try skydiving"
Join Date: Sep 2005
Location: ct
Posts: 126
Credits: 1,356.1
Boat: cape horn
Home Port: ct
Best Catch: my wife
Occupation: ****ytical Chemist Pfizer / retail ad sales Fisherman Magazine
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smoked bass
You are right on with the smoked bass. I like the flavor way better than most smoked fish I ever eaten. I still like the bass on the grill with Italian dressing and the best way for me is as poor man's lobster ( steamed after soaking in milk for several minutes or longer and then dipped in garlic butter ). Also try cutting the bass in small cubes and soaking them over nite in 100% lime juice and then dipping them in cocktail sauce.
Thats it! I got to eat now I'm hungry. Paraman
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Carl & Donna Team Dream Catchers 
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