Kangaroo Chili

[Kahi]

Yes...Kangaroo...I got a few pounds of tail meat from Fossil Farms in NJ..Very lean, very similar to Venison. Feel free to sub deer, beef or lamb...

Ingredients:

Diced Kangaroo

2 tablespoons Olive oil

1 onion, chopped
4 fresh Poblano peppers, seeded and chopped
3 cloves garlic, minced

Wet Ingredients
1 (14.5 ounce) tomato Paste
1 (12 fluid ounce) Beer
1 Shot of Espresso
1 (14 ounce) can beef broth
4 (15 ounce) cans kidney beans

Dry Ingredients
1/4 Cup All Purpose Flour
1/2 cup packed brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin seeds
1 tablespoon unsweetened cocoa powder
1 teaspoon ground coriander
1 teaspoon salt


Follow the Images......







Chop the meat into small cubes, about the size of a grape.



First Saute the Kangaroo meat over High heat in Olive oil, then add the vegetables. Reserve the beans for last.



Add all the Dry ingredients and stir to avoid sticking.



Add the beans, stock and beer. Reduce the temperature and simmer for 1 hour covered.



After simmering for 1 hour, the chili should have thickened and reduced.

[clt_capt]

That looks great.

[captnemo]

looks great, that tail meat looks like back strap.