Capt. Tate's Bait and Tackle, Seafood Market


Serves 2
3dz Little Neck Clams or Middle necks
2 heaping tablespoons of frshly chopped garlic (please don't use the jar stuff)
2 sticks of butter
2 tablespoons of freshly chopped Parsley

1 loaf of crispy italian bread
olive oil
Cut your bread into rounds brush with olive oil sprinkle some sea salt and fresh cracked black pepper and bake in oven untill crispy.



Use a large pot or wok you want something with a lot of surface area
over med/high heat add butter start to melt add your clams (scrub if needed But if you get them at Tates you don't need to clean them generally speaking) cover so you steam the clam, steam until they start to pop open, remove the ones that are open when all the clams have started to open toss in garlic add all clams to pot take off heat transfer to large bowl top with fresh parsley

Use your toast to dip in your broth

Enjoy Thanks Tim