Start with the biggest Jalapenos's you can get. Fat ones are good. Leave whole.
Cut a slice length wise down one side.
Cut a slice across the top forming a "T" cut.
Scoop out seeds and insides and retain.
(a small spoon or cocktail knife works).
Soak some toothpicks in water.
Caution handling the insides and seeds, that stuff can be
hotter than you think.
Mix together,
Shredded Sharp Cheddar cheese
Smoked Bluefish
Add reserved seeds and insides to mix
(the more seeds you add the hotter they will
turn out), You may be surprised how hot a
jalapeno can be.
Wrap in Bacon and hold together with toothpick.
Set up grill with 1/2 heated on high.
Cook peppers over unheated half till peppers look about done.
The bacon will partially cook.
Move to heated side and cook, turning till bacon is crisp.
This will not take long, The bacon fat will drip and flare ups will cause the bacon to crisp fast.
It's a little bit of work but if you like poppers try this.
I've tried other stuffing like shrimp and crab but they get lost in the pepper and bacon flavor. Smoked bluefish work good.
Pick up by stem and set your mouth on![]()



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but they were still pretty damn good!!!!!!!! thanks