I need some smoked salmon know how?

Thin Blue Line · 10-10-2007, 10:18 AM

Some one gave me two bags of king salmon fillets. I want to smoke them. Any recipes? Thanks-

rarhomes · 10-10-2007, 10:47 AM

I do all my fish the same.

Put your fish in a large bowl. Add course rock salt and brown sugar and small amount of water and mix well. Let stand over night in ref. I have Bar B Q with one big side and small side (smoker style). I get a good coal fire going on the small side, just as if you were going to cook steaks (good and hot), Put filet's on the large side skin side down and season with a small amount of pepper, onion and garlic powder. Add pre-soaked hickory or mesquite chips on top of coals. Keep fish side temp down to about 100 to 150 degrees. Smoke until done (1 to 3 hrs).

LOL

Capt. Rick

flatbottom · 10-10-2007, 12:20 PM

I have an electric smoker but I do it the same way. Then make a cream cheese, green onion, garlic, salmon spread served on crackers.......mmmm

Thin Blue Line · 10-10-2007, 05:15 PM

It only takes 3 hrs?

Thin Blue Line · 10-29-2007, 10:21 AM

I made the salmon, it was awesome, thanks guys for the input-

10-10-2007, 10:18 AM	#1
Thin Blue Line Sit down Shut up And fish Join Date: Sep 2007 Location: Central, NH Posts: 568 Credits: 1,564.6 Boat: Someone Else's Home Port: Portsmouth, N.H. Best Catch: Still Looking... Occupation: Doesn't pay enough!!	I need some smoked salmon know how? Some one gave me two bags of king salmon fillets. I want to smoke them. Any recipes? Thanks- __________________ Any fool with fast hands can grab a tiger by the balls, but it takes a hero to keep squeezing. www.myspace.com/nhmtmn1

10-10-2007, 05:15 PM	#4
Thin Blue Line Sit down Shut up And fish Join Date: Sep 2007 Location: Central, NH Posts: 568 Credits: 1,564.6 Boat: Someone Else's Home Port: Portsmouth, N.H. Best Catch: Still Looking... Occupation: Doesn't pay enough!!	It only takes 3 hrs? __________________ Any fool with fast hands can grab a tiger by the balls, but it takes a hero to keep squeezing. www.myspace.com/nhmtmn1

10-29-2007, 10:21 AM	#5
Thin Blue Line Sit down Shut up And fish Join Date: Sep 2007 Location: Central, NH Posts: 568 Credits: 1,564.6 Boat: Someone Else's Home Port: Portsmouth, N.H. Best Catch: Still Looking... Occupation: Doesn't pay enough!!	I made the salmon, it was awesome, thanks guys for the input- __________________ Any fool with fast hands can grab a tiger by the balls, but it takes a hero to keep squeezing. www.myspace.com/nhmtmn1

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10-10-2007, 10:47 AM	#2
rarhomes Crab mustard is good Join Date: Jun 2007 Posts: 827 Credits: 1,854.8	I do all my fish the same. Put your fish in a large bowl. Add course rock salt and brown sugar and small amount of water and mix well. Let stand over night in ref. I have Bar B Q with one big side and small side (smoker style). I get a good coal fire going on the small side, just as if you were going to cook steaks (good and hot), Put filet's on the large side skin side down and season with a small amount of pepper, onion and garlic powder. Add pre-soaked hickory or mesquite chips on top of coals. Keep fish side temp down to about 100 to 150 degrees. Smoke until done (1 to 3 hrs). LOL Capt. Rick

10-10-2007, 12:20 PM	#3
flatbottom Fish the Edge Team Sportfishermen.com Join Date: Sep 2005 Location: Bear, DE Posts: 8,040 Credits: 17,009.0 Boat: 232 center console Home Port: Indian River, De Best Catch: off the shot gun Occupation: jackleg	I have an electric smoker but I do it the same way. Then make a cream cheese, green onion, garlic, salmon spread served on crackers.......mmmm