I need help,lookin for a Cobia recipe!! - Page 2

Sublime · 04-23-2008, 09:14 PM

I do something similar to the recipe above only I add a bunch of capers (2 tablespoons) and some brown mustard (couple big squirts, maybe 3-4 tablespoons) and probably a little more wine (dry white) and reduce down.....it kicks ass, it's easy and tastes pretty dam good. toss the fish in and spoon sauce over or pour over fish on a plate, it's all good. Works good on wahoo, tuna etc.......

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04-23-2008, 09:14 PM	#11
Sublime I use a green machine Join Date: Apr 2005 Location: VA BCH Posts: 215 Credits: 1,353.8 Occupation: Engineer	I do something similar to the recipe above only I add a bunch of capers (2 tablespoons) and some brown mustard (couple big squirts, maybe 3-4 tablespoons) and probably a little more wine (dry white) and reduce down.....it kicks ass, it's easy and tastes pretty dam good. toss the fish in and spoon sauce over or pour over fish on a plate, it's all good. Works good on wahoo, tuna etc.......