I HAVE COOKED DINNER FOR ALMOST 13 YRS

WAHOONBOX · 05-15-2008, 04:25 PM

.....FOR THE PONEYTAIL.....WHY? CAUSE I LOVE HER AND SHE LOVES FOR ME TO DO DA COOKING!

NOW AFTER 13 YRS...AND ON MY 3RD OVEN......I AM RUNNING OUT OF ....LET'S SAY DIFFERENT IDEAS

PLEASE HELP ME PREPARE A FRIDAY EVENING DINNER....NO FISH AND NO RANGE RAT...I MEAN LAMB......PLEASE . I EAT FISH 24/7 IF WANT IT.... AND I HATE THE TASTE OF A RANGE RAT

I MAY DO THE COMPLETE MEAL YOU GUYS MAY OFFER UP....OR I MAY PIECE ALL THE IDEAS TOGETHER....

STANDING BY,... APRON ON......

La Gringa · 05-15-2008, 05:21 PM

it's a one dish meal that has everything (meat, carrots, potatoes).... lemmee know if you want it and i'll type it up

FISHY TRISHY · 05-15-2008, 05:36 PM

CURRY ...... CURRY CHICKEN ... CURRY BEEF ..... HELL HERE IN THE ISLANDS WE EAT CURRY CONCH AND CURRY GOAT !!!!!

SHEPARD'S PIE ..... (GROUND BEEF AT BOTTOM .... POTATO ON TOP .... STICK IN OVEN .... MAKE GRAVY .... OPEN UP A CAN OF PEAS AND YOUR DONE

RIBS ........ HELL STEAK N RIBS ...... WITH MASH POTATO OR BAKED POTATO WITH CREAM CHEESE , BROCOLIE AND CHEESE AND MUSHROOM CAPS ..... MMMMMM OR AT LEAST THATS BEEN MY FRIDAY DINNER FOR YEARS

CHICKEN ALFREDO LASTA ........

MY FAMOUS PORK LION .... TAKE A PORK LOIN ...... MAKE 2 INCH CUTTINGS THROUGHOUT WITHOUT SERERATING THE CUTS ...... GET SQUASH AND ZUCCINI AND SLICE EM UP ...... STRING UP SOME ONIONS ....... AND MAYBE MUSHROOMS IF YOU LIKE EM ..... AND WHERE YOU HAVE MADE THE CUT IN THE LOIN STICK THE SLICES OF ZUCCINI AND SQUASH AND ONIONS, ETC. SEASON IT AND TOSS IN THE OVEN .......

SHIT IM GETTIN HUNGRY NOW

Agitated88 · 05-15-2008, 05:46 PM

Well...I’m not one to mess with tradition...but how about taking the night off and taking the lady out Friday night...a lil surprise dinner for the two of ya might pay back huge dividends...if you absolutely must cook...can't go wrong with some seafood linguini...scallops, shrimp...little garlic bread and a nice bottle of Riesling to wash it all down...you did say no fish...not no seafood...good luck!!!

WAHOONBOX · 05-15-2008, 06:49 PM

Quote:

Originally Posted by La Gringa

it's a one dish meal that has everything (meat, carrots, potatoes).... lemmee know if you want it and i'll type it up

I'M DESPERATE HERE DUDE..OF COURSE I WANT IT

Quote:

Originally Posted by Agitated88

Well...I’m not one to mess with tradition...but how about taking the night off and taking the lady out Friday night...a lil surprise dinner for the two of ya might pay back huge dividends...if you absolutely must cook...can't go wrong with some seafood linguini...scallops, shrimp...little garlic bread and a nice bottle of Riesling to wash it all down...you did say no fish...not no seafood...good luck!!!

OKAY.... I DO WANT TO TAKE HER OUT ON A DATE BUT SHE IS BONE TIRED ON FRIDAY EVENINGS......WHATS THIS RIESILING? ... A HORSE RADISH SAUCE OR SOMETHING?

..................................

AND THANKS TO THE CURRY GIRL....I MEAN TRISHY!

ANYMORE SUGGESTIONS?

I MEAN I WILL BE COOKING FOR THE NEXT 20 YRS SO BRING IT ON~

hunt4fish · 05-15-2008, 07:02 PM

Quote:

Originally Posted by FISHY TRISHY

CURRY ...... CURRY CHICKEN ... CURRY BEEF ..... HELL HERE IN THE ISLANDS WE EAT CURRY CONCH AND CURRY GOAT !!!!!

SHEPARD'S PIE ..... (GROUND BEEF AT BOTTOM .... POTATO ON TOP .... STICK IN OVEN .... MAKE GRAVY .... OPEN UP A CAN OF PEAS AND YOUR DONE

RIBS ........ HELL STEAK N RIBS ...... WITH MASH POTATO OR BAKED POTATO WITH CREAM CHEESE , BROCOLIE AND CHEESE AND MUSHROOM CAPS ..... MMMMMM OR AT LEAST THATS BEEN MY FRIDAY DINNER FOR YEARS

CHICKEN ALFREDO LASTA ........

MY FAMOUS PORK LION .... TAKE A PORK LOIN ...... MAKE 2 INCH CUTTINGS THROUGHOUT WITHOUT SERERATING THE CUTS ...... GET SQUASH AND ZUCCINI AND SLICE EM UP ...... STRING UP SOME ONIONS ....... AND MAYBE MUSHROOMS IF YOU LIKE EM ..... AND WHERE YOU HAVE MADE THE CUT IN THE LOIN STICK THE SLICES OF ZUCCINI AND SQUASH AND ONIONS, ETC. SEASON IT AND TOSS IN THE OVEN .......

SHIT IM GETTIN HUNGRY NOW

I've had the goat a few times,and its damn good..

gradywhite273 · 05-15-2008, 07:40 PM

what does she like, you could do a garlic roasted prime rib, with twice baked potatoes and green bean almondine. for traditional stuff.

Double D · 05-15-2008, 07:40 PM

Diana's partial to chicken franchese when I'm cookin. Pound a couple breasts flat, coat in flour, dredge through a mixture of egg, salt, pepper and parsley for looks. Saute in butter till both side are golden. Then finish with white wine and juice of a couple lemons, maybe another pinch of chopped parsley

Twice baked potatos and string beans almondine on the side. Don't forget the salad

Also in my non seafood bag o'tricks - steak or london broil on the BBQ, chicken marsala, chili, pasta, burritos

Good luck

Double D · 05-15-2008, 07:42 PM

Quote:

Originally Posted by gradywhite273

with twice baked potatoes and green bean almondine.

Hey - how did you steal that before I typed it

Listen to GW, he knows his food

Miss Squid · 05-15-2008, 07:44 PM

All depends on whether or not she likes spicy, but this has never failed me

Roast Beef w/Spicy Parsley Tomato Sauce (serves 4 to 6 but I'm sure you can adjust it to your needs)

Roast:
2 to 2 1/2 lb sirloin tip or chuck beef roast
olive oil (I usually eyeball most ingredients so I'll try to guess on the rest...lol) about 3 tablespoons of O.O.
4 Roma tomatoes cut in half (season w/Kosher salt & pepper; you can also had some rosemary if you want)
* in a heavy roasting pan or Dutch oven (high heat)...heat the olive oil, sear beef on all sides, turn off heat, place the seasoned tomatoes season side down around the seared beef...roast to desired internal temp. (30-40 minutes for medium rare to medium)
* take out of oven and and tent loosely w/foil...let rest 10-15 minutes

Sauce:
1 1/2 cups fresh flat-leaf parsley
2 garlic cloves
red pepper flakes (about 1/2 teaspoons)
kosher salt
black pepper
2 tablespoons red wine vinegar
1/2 cup extra virgin olivve oil
* put parsley and garlic in food processor...pulse until finely chopped...add red pepper flakes, salt, black pepper, red wine vinegar and roasted tomatoes from the beef pan...processed until pureed...add olive oil w/machine running

Slice meat, drizzle sauce over meat and serve...Delicious!

05-15-2008, 04:25 PM	#1
WAHOONBOX I'M SPEECHLESS Join Date: Jan 2005 Location: MOREHEAD CITY NC 28557 Posts: 14,884 Credits: 40,106.2 Boat: I AM A FREELANCER Home Port: MOREHEAD CITY, NC Best Catch: PONEYTAIL Occupation: OFFSHORE MATE VIDEOGRAPHER	I HAVE COOKED DINNER FOR ALMOST 13 YRS .....FOR THE PONEYTAIL.....WHY? CAUSE I LOVE HER AND SHE LOVES FOR ME TO DO DA COOKING! NOW AFTER 13 YRS...AND ON MY 3RD OVEN......I AM RUNNING OUT OF ....LET'S SAY DIFFERENT IDEAS PLEASE HELP ME PREPARE A FRIDAY EVENING DINNER....NO FISH AND NO RANGE RAT...I MEAN LAMB......PLEASE . I EAT FISH 24/7 IF WANT IT.... AND I HATE THE TASTE OF A RANGE RAT I MAY DO THE COMPLETE MEAL YOU GUYS MAY OFFER UP....OR I MAY PIECE ALL THE IDEAS TOGETHER.... STANDING BY,... APRON ON...... __________________ I STRONGLY SUPPORT: DEEP DIVING AND EASY TRIPPIN' OLD SALTY PLANERS FINRAZOR RODS & THE ABSOLUTELY DEEPER ATTACK WEAPON: SNIPER PLANER RODS THE GIANT BLUEFIN TUNA HEART STOPPER: POON HARPOON

05-15-2008, 05:21 PM	#2
La Gringa I think Admin is going to let me have this space Join Date: Dec 2007 Location: Paradise found Posts: 1,666 Credits: 4,700.4 Boat: "Off Cay" 25' Contender Home Port: Turks & Caicos Islands Best Catch: El Gringo Supremo Occupation: boring computer geek stuff	meatloaf? it's a one dish meal that has everything (meat, carrots, potatoes).... lemmee know if you want it and i'll type it up __________________ 2 Gringos in the Caribbean *** 2 Gringos Sunset Cam

05-15-2008, 05:36 PM	#3
FISHY TRISHY Hide- My Wifes Logged On Join Date: May 2008 Location: PROVO, TURKS AND CAICOS Posts: 151 Credits: 1,197.6 Boat: LADY SKYE Home Port: WALKIN MARINA Best Catch: TAKIN ONE ASS WHOOPIN AT A TIME !!! Occupation: BOAT CAPTAIN AND MATE	MMMMMMMMM CURRY ...... CURRY CHICKEN ... CURRY BEEF ..... HELL HERE IN THE ISLANDS WE EAT CURRY CONCH AND CURRY GOAT !!!!! SHEPARD'S PIE ..... (GROUND BEEF AT BOTTOM .... POTATO ON TOP .... STICK IN OVEN .... MAKE GRAVY .... OPEN UP A CAN OF PEAS AND YOUR DONE RIBS ........ HELL STEAK N RIBS ...... WITH MASH POTATO OR BAKED POTATO WITH CREAM CHEESE , BROCOLIE AND CHEESE AND MUSHROOM CAPS ..... MMMMMM OR AT LEAST THATS BEEN MY FRIDAY DINNER FOR YEARS CHICKEN ALFREDO LASTA ........ MY FAMOUS PORK LION .... TAKE A PORK LOIN ...... MAKE 2 INCH CUTTINGS THROUGHOUT WITHOUT SERERATING THE CUTS ...... GET SQUASH AND ZUCCINI AND SLICE EM UP ...... STRING UP SOME ONIONS ....... AND MAYBE MUSHROOMS IF YOU LIKE EM ..... AND WHERE YOU HAVE MADE THE CUT IN THE LOIN STICK THE SLICES OF ZUCCINI AND SQUASH AND ONIONS, ETC. SEASON IT AND TOSS IN THE OVEN ....... SHIT IM GETTIN HUNGRY NOW __________________

05-15-2008, 05:46 PM	#4
Agitated88 Crab mustard is good Join Date: Feb 2008 Location: Wherever Uncle Sam sends me Posts: 654 Credits: 1,945.2 Boat: Yet to be determined... Home Port: Hoopers Island Best Catch: 125# BFT Occupation: hunt'n down bad guys	hmmm... Well...I’m not one to mess with tradition...but how about taking the night off and taking the lady out Friday night...a lil surprise dinner for the two of ya might pay back huge dividends...if you absolutely must cook...can't go wrong with some seafood linguini...scallops, shrimp...little garlic bread and a nice bottle of Riesling to wash it all down...you did say no fish...not no seafood...good luck!!! __________________ "Tact is for People who aren't Witty enough to be Sarcastic"

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05-15-2008, 07:40 PM	#8
Double D I think Admin is going to let me have this space Join Date: Mar 2005 Location: Point Pleasant, NJ Posts: 2,410 Credits: 5,273.1	Diana's partial to chicken franchese when I'm cookin. Pound a couple breasts flat, coat in flour, dredge through a mixture of egg, salt, pepper and parsley for looks. Saute in butter till both side are golden. Then finish with white wine and juice of a couple lemons, maybe another pinch of chopped parsley Twice baked potatos and string beans almondine on the side. Don't forget the salad Also in my non seafood bag o'tricks - steak or london broil on the BBQ, chicken marsala, chili, pasta, burritos Good luck

05-15-2008, 07:44 PM	#10
Miss Squid Salon puppy Join Date: Nov 2007 Location: Wilmington, NC Posts: 116 Credits: 1,372.9 Best Catch: Capt. Squid Occupation: Real estate & farm manager	All depends on whether or not she likes spicy, but this has never failed me Roast Beef w/Spicy Parsley Tomato Sauce (serves 4 to 6 but I'm sure you can adjust it to your needs) Roast: 2 to 2 1/2 lb sirloin tip or chuck beef roast olive oil (I usually eyeball most ingredients so I'll try to guess on the rest...lol) about 3 tablespoons of O.O. 4 Roma tomatoes cut in half (season w/Kosher salt & pepper; you can also had some rosemary if you want) * in a heavy roasting pan or Dutch oven (high heat)...heat the olive oil, sear beef on all sides, turn off heat, place the seasoned tomatoes season side down around the seared beef...roast to desired internal temp. (30-40 minutes for medium rare to medium) * take out of oven and and tent loosely w/foil...let rest 10-15 minutes Sauce: 1 1/2 cups fresh flat-leaf parsley 2 garlic cloves red pepper flakes (about 1/2 teaspoons) kosher salt black pepper 2 tablespoons red wine vinegar 1/2 cup extra virgin olivve oil * put parsley and garlic in food processor...pulse until finely chopped...add red pepper flakes, salt, black pepper, red wine vinegar and roasted tomatoes from the beef pan...processed until pureed...add olive oil w/machine running Slice meat, drizzle sauce over meat and serve...Delicious!