hamburger recipes

dhauhn · 06-01-2009, 02:03 AM

I put on about 3 parties a year
the first one is coming up soon
does any one out there have any good
hamburger recipes

thank you

giantfan · 06-01-2009, 07:16 AM

This is the way that I do it....

First off, don't buy the store made patties. Make them yourself.

I like to use 80% lean as if you go any leaner then that they can get a bit dry.

The biggest thing that I have discovered with making hambugers is not to compress the meat when you make the patties. Just lightly form them into the shape that you want. I actually will start with a package of ground beef and cut it with a knife to divide, I then lightly form them. This makes cooking them a little faster as they are not so dense and the less you handle them the more tender they are.

Put some fresh ground salt and pepper on them just before you throw them on the grill and let them go.... don't ever press down on them and flip them as little as possible.

Give it a shot.... you will be amazed at how diffrent the taste will be if you do it this way...

Bird Dog · 06-01-2009, 10:22 AM

I do everything giantfan said but also add worcestershire and diced jalapenos or onions

Team Temptation · 06-01-2009, 10:28 AM

I add about 1/4 lb of minced chorizo to every pound of ground beef, along with ground fresh garlic and diced (as small as you can get them) vidalia onions. The chorizo will add lots of flavor due to the high fat content.

enjoy
Armando

dwain · 06-01-2009, 10:49 AM

I Mix a package of onion soup mix in the hamburger.

Kahi · 06-01-2009, 03:45 PM

I grind fresh vidalia onions and 1 egg per pound of beef.

Thin Blue Line · 06-01-2009, 08:41 PM

I mix some ranch dressing right into the burger.

Sea Draggin · 06-01-2009, 08:46 PM

I put some of the bourbon molassas rub mixed in mine. It makes them really good. The camp stew is good too, but thats a different thread. If you do order, get the stainless peeler too.

http://www.chefleo.com/

JShelton · 06-02-2009, 09:42 AM

Mix Lowery's Teriyaki into the meat. Grill and top with a pineapple slice and swiss cheese.

algdog · 06-02-2009, 10:13 AM

I start the grill and throw on some thick cut onion slices and let them cook for a while
throw on the burgers and cook
just at completion put some good quality blue cheese slices on the top of the burger and cover the burger and blue cheese with a big slab of the grilled onion
cook for a while with the lid down to start the cheese melting
slap on a bun and dig in

06-01-2009, 03:45 PM	#6
Kahi Stop staring at my Avatar. Join Date: May 2007 Location: Miami, FL Posts: 433 Credits: 2,145.7	all good I grind fresh vidalia onions and 1 egg per pound of beef.

06-01-2009, 08:46 PM	#8
Sea Draggin www.easterntackle.com Join Date: Feb 2005 Location: High Point, NC Posts: 5,634 Credits: 9,457.8 Best Catch: The next bite on a jig.	I put some of the bourbon molassas rub mixed in mine. It makes them really good. The camp stew is good too, but thats a different thread. If you do order, get the stainless peeler too. http://www.chefleo.com/ __________________ . 30% OFF END OF SEASON SALE <----CLICK.................................Jigging Videos

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06-01-2009, 07:16 AM	#2
giantfan I think Admin is going to let me have this space Join Date: Jan 2008 Location: Matawan NJ Posts: 1,517 Credits: 4,777.3 Boat: 34 Pursuit Express Home Port: Keyport	This is the way that I do it.... First off, don't buy the store made patties. Make them yourself. I like to use 80% lean as if you go any leaner then that they can get a bit dry. The biggest thing that I have discovered with making hambugers is not to compress the meat when you make the patties. Just lightly form them into the shape that you want. I actually will start with a package of ground beef and cut it with a knife to divide, I then lightly form them. This makes cooking them a little faster as they are not so dense and the less you handle them the more tender they are. Put some fresh ground salt and pepper on them just before you throw them on the grill and let them go.... don't ever press down on them and flip them as little as possible. Give it a shot.... you will be amazed at how diffrent the taste will be if you do it this way...

06-01-2009, 10:22 AM	#3
Bird Dog Sit down Shut up And fish Join Date: Aug 2007 Location: VA Posts: 581 Credits: 10,118.4	I do everything giantfan said but also add worcestershire and diced jalapenos or onions

06-01-2009, 10:28 AM	#4
Team Temptation Hide- My Wifes Logged On Join Date: Jan 2009 Posts: 163 Credits: 616.7	I add about 1/4 lb of minced chorizo to every pound of ground beef, along with ground fresh garlic and diced (as small as you can get them) vidalia onions. The chorizo will add lots of flavor due to the high fat content. enjoy Armando

06-01-2009, 10:49 AM	#5
dwain Weaky wacker Join Date: Dec 2007 Location: London, Ontario, Canada Posts: 27 Credits: 1,494.1 Boat: Grady White Seafarer 228 Home Port: Great Lakes Best Catch: 97 lb marlin Occupation: Realtor	I Mix a package of onion soup mix in the hamburger.

06-01-2009, 08:41 PM	#7
Thin Blue Line Crab mustard is good Join Date: Sep 2007 Location: New Hampshire Posts: 617 Credits: 2,569.2 Boat: Someone Else's Best Catch: Still Looking... Occupation: Doesn't pay enough!!	I mix some ranch dressing right into the burger.

06-02-2009, 09:42 AM	#9
JShelton Gunnel hugger Join Date: Jul 2005 Location: Chalfont, PA/ Cape May, NJ Posts: 13 Credits: 5,904.4 Boat: 33 Concorde Miss Jessica Home Port: Cape May, NJ	Mix Lowery's Teriyaki into the meat. Grill and top with a pineapple slice and swiss cheese.

06-02-2009, 10:13 AM	#10
algdog Hide- My Wifes Logged On Join Date: Aug 2006 Posts: 148 Credits: 1,741.9	I start the grill and throw on some thick cut onion slices and let them cook for a while throw on the burgers and cook just at completion put some good quality blue cheese slices on the top of the burger and cover the burger and blue cheese with a big slab of the grilled onion cook for a while with the lid down to start the cheese melting slap on a bun and dig in