hamburger recipes - Page 2

Timber · 06-02-2009, 11:59 PM

You guys are making me hungry!

dhauhn · 06-03-2009, 12:52 AM

thank you all for all the recipes
here is one of mine
use a good 80%
chopped vidalia onion , a little old bay , worcestershire,
fresh garlic diced, all to taste , then mix
add grill

retainage · 06-04-2009, 10:34 AM

2 pounds 80% lean ground beef
2 cups shredded sharp cheddar
2 packets of hidden valley ranch powder mix
refrigerate burgers for 1-2 hrs. before grilling
add cheese of choice if desired and thin lightly battered onion rings
makes 6-8 burgers

stevo75 · 06-04-2009, 10:09 PM

80% ground beef
chop up some portabellas
baby spinach
salt and pepper

mix it all and do what you do to a pattie!

Sea Frog · 06-07-2009, 10:52 PM

Mix a little Montreal Steak Seasoning and Soy Sauce with the hamburger meat. Form into patties and cook to taste. Place burgers on bun and add homemade pimento cheese to burger. Enjoy.

hotshot1 · 06-08-2009, 08:36 PM

hell " Hamburger helper does just fine on it's own"

dhauhn · 06-08-2009, 11:22 PM

every time there is a new post i go and read all the posts over again and every thing on a grill is good but there is just some thing about a good burger that will make you hunger as
HE#@ just reading about them on a grill and it does not take much and you can smell them

costaricasportfishing · 06-12-2009, 04:51 PM

Please for the love of god let the Burgers be burgers. It's not meatloaf. It's HAMBURGER. Nothing is better than plain old USDA beef. Salt/Pepper OK....Everything else should be considered DRESSING or Toppings.

When do we eat??

24/7 BAIT CO. · 07-16-2009, 10:26 AM

show some pics with your recipe

eppefour · 07-16-2009, 10:30 AM

http://www.epicurious.com/articlesgu...ecipes?mbid=RF
I looked through these before. Most are too gourmet for real people, but a couple seem interesting

06-04-2009, 10:34 AM	#13
retainage Hide- My Wifes Logged On Join Date: Oct 2006 Location: Elk Twp., Cape May, NJ Posts: 166 Credits: 1,670.9 Boat: 20' Jones Bros. Home Port: Cape May Best Catch: All of them Occupation: commercial carpentry contractor	here ya go 2 pounds 80% lean ground beef 2 cups shredded sharp cheddar 2 packets of hidden valley ranch powder mix refrigerate burgers for 1-2 hrs. before grilling add cheese of choice if desired and thin lightly battered onion rings makes 6-8 burgers

07-16-2009, 10:26 AM	#19
24/7 BAIT CO. Hide- My Wifes Logged On Join Date: Jun 2009 Location: Ocean City, NJ Posts: 166 Credits: 522.7	show it show some pics with your recipe

07-16-2009, 10:30 AM	#20
eppefour Crab mustard is good Join Date: Sep 2004 Posts: 880 Credits: 7,247.3 Boat: 26 Wahoo Home Port: Ocean City Occupation: pharmacist Blog Entries: 9	http://www.epicurious.com/articlesgu...ecipes?mbid=RF I looked through these before. Most are too gourmet for real people, but a couple seem interesting __________________

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06-03-2009, 12:52 AM	#12
dhauhn Bite me Join Date: Aug 2007 Location: glen burnie maryland Posts: 229 Credits: 2,096.6 Best Catch: the next one Occupation: fishing i wish	thank you all for all the recipes here is one of mine use a good 80% chopped vidalia onion , a little old bay , worcestershire, fresh garlic diced, all to taste , then mix add grill

06-04-2009, 10:09 PM	#14
stevo75 Hide- My Wifes Logged On Join Date: Mar 2008 Location: Fitchburg. Taxachusetts. Posts: 154 Credits: 1,719.6 Boat: 23 foot Trophy Walkaround Best Catch: 63 lbs Codfish Occupation: Engineer	80% ground beef chop up some portabellas baby spinach salt and pepper mix it all and do what you do to a pattie!

06-07-2009, 10:52 PM	#15
Sea Frog Stop staring at my Avatar. Join Date: Jun 2006 Location: Winston-Salem / MHC Posts: 409 Credits: 2,029.0 Occupation: Desk Jockey	Mix a little Montreal Steak Seasoning and Soy Sauce with the hamburger meat. Form into patties and cook to taste. Place burgers on bun and add homemade pimento cheese to burger. Enjoy.