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"Life is what you make it!"
Grilled Veggies Help?
I have had them in many resturants but never cooked them at home
Can anyone give me some good pointers or recipes for grilling them at home?
I have eggplant , squash, artichokes and probably other veggies I forgot that I bought the other day
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If Ignorance is bliss, Why aren't more people happy?
Mary,
Slice them 1/2 - 3/4 inch thick, spray both sides with Olive Oil PAM, add any seasonings or rubs you like and put on a hot grill...
I try not to leave the veggies on long enough to wilt, but just long enough to get some nice grill marks and warm up...
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Rub them with a little olive oil and seasoning, I use lemon pepper or basil and Garlic. Like ctl said don't wilt them just get good grill marks on them. I wouldn't do the artichokes that way, but you can roast them. I guess you can poach them and grill them but the shape of the chokes makes them tough to grill
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