grilled striper last night

[algdog]

took a bass fillet and cut off any red meat
took a basket for the grill like the one pictured
put a layer of thin cut yellow squash
then a layer of thin cut onion
then a layer of spinach
then a layer of striper
then back to spinach onion and final squash
closed the basket

placed on the grill at 350-375 for a total of 45 min
put some wet wood chips to generate some smoke
flipped basket every 5-10min
drizzle olive oil on outside at first couple of flips
turned out great
worth a try on this one



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[Tom Sanders]

I just happened to have a bass in the fridge from yesterday.
this sounds good.
I will print up the recipt, for my wife.
Tom

[Capt. Terry]

GREAT IDEA....I LIKE YOUR THINKING....