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Thread: Grilled Chicken topped with Sundried Tomatos, Mushrooms and Capicolla Recipe

  1. #1
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    Oct 2009
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    Grilled Chicken topped with Sundried Tomatos, Mushrooms and Capicolla Recipe

    This recipe is pretty basic:
    Serves 5-6
    2lbs chicken breast sliced thinly length wise

    6-8 sundried tomatoes

    8oz mushrooms Shitake and button mixed

    8 slices of imported Capicolla

    2 cloves of garlic

    2tbs green onions

    olive oil

    8oz package of mozzarella

    Grill off your chicken almost to being done, while chicken cooking saute all your other ingrediants, spoon onto chicken and top with mozzarella and melt in 350 oven






  2. #2
    #1 Lurker
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    Apr 2012
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    I think I'm gonna try this recipe this weekend. I just hope the breast fillets will be moist enough and be very juicy!

    This is really a great share. The vid helps a lot, will follow your tips here.

    Thanks!

  3. #3
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    Oct 2009
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    Glad you liked the recipe, use a moderate heat to finish so you don't dry them out.





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