Grilled Chicken topped with Sundried Tomatos, Mushrooms and Capicolla Recipe

[SportFishStaff]

This recipe is pretty basic:
Serves 5-6
2lbs chicken breast sliced thinly length wise

6-8 sundried tomatoes

8oz mushrooms Shitake and button mixed

8 slices of imported Capicolla

2 cloves of garlic

2tbs green onions

olive oil

8oz package of mozzarella

Grill off your chicken almost to being done, while chicken cooking saute all your other ingrediants, spoon onto chicken and top with mozzarella and melt in 350 oven

[ilovechicken]

I think I'm gonna try this recipe this weekend. I just hope the breast fillets will be moist enough and be very juicy!

This is really a great share. The vid helps a lot, will follow your tips here.

Thanks!

[SportFishStaff]

Glad you liked the recipe, use a moderate heat to finish so you don't dry them out.