Goose Stew

Talbot29 · 12-17-2007, 06:40 PM

I saw Wahoo's post about needing more recipes here so I thought I'd put one up that I did recently that worked out pretty good. First I'll put down what I did and then I'll put how I'd change it. Disclaimer #1 - I never really measure anything when I cook so I'll guess at the measurements. I only got 1 goose, so that's what this is for...

Breast out goose
soak breasts overnight in saltwater
in the morning cut breasts into bite sized pieces and marinate in spicy tariyaki sauce
put a tablespoon of olive oil in a slow cooker
around 2-3 in the afternoon place meat in slow cooker
add a teaspoon spicey cajun powder
add a clove of chopped garlic
I put a small amount of other spices in but I can't remember what they were -I think it was a dash and a half of sage and some thyme
stir contents
add a bunch (I think I used a pint) of baby potatoes (cut the larger ones up) - looking for bite sized
add some cut up turnips (I used 2 medium - cut bite sized or smaller)
add 3-4 medium onions (cut into quarters or eighths depending on onion size)
add a bunch (I think I used about a half a cup or more) of baby carrots
add a bunch of cut up celery (I cut up 3 large stalks)
add enough beef broth to almost cover contents of slow cooker
slow cook on the highest setting for at least 3 hours
add a can of sliced button mushrooms 1 hour before serving and lower the heat to medium
serve over egg noodles - with fresh bread

Here's what I would do different next time
I would beat the goose breast with a meat tenderizer prior to cutting up
add some corn starch to the mix when I added the mushrooms

I will do this again since my family all liked it - even my wife who dislikes goose.

Thin Blue Line · 12-17-2007, 08:28 PM

I always soak my honkers in salt water. After a few hours I soak them in milk for a couple more hours. Takes the gamey taste out of them...

rarhomes · 12-17-2007, 08:50 PM

Reminds me of my duck and gravy dish. Where you throw the duck away. If you want just pm me.

Capt. Rick

12-17-2007, 08:28 PM	#2
Thin Blue Line Sit down Shut up And fish Join Date: Sep 2007 Location: Central, NH Posts: 567 Credits: 1,562.7 Boat: Someone Else's Home Port: Portsmouth, N.H. Best Catch: Still Looking... Occupation: Doesn't pay enough!!	I always soak my honkers in salt water. After a few hours I soak them in milk for a couple more hours. Takes the gamey taste out of them... __________________ Any fool with fast hands can grab a tiger by the balls, but it takes a hero to keep squeezing. www.myspace.com/nhmtmn1

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12-17-2007, 06:40 PM	#1
Talbot29 Crab mustard is good Join Date: Jan 2006 Location: Long Green, Md and anywhere salty and wet Posts: 625 Credits: 1,508.5 Boat: Judge 34 Express Best Catch: I'm still trying Occupation: IT	Goose Stew I saw Wahoo's post about needing more recipes here so I thought I'd put one up that I did recently that worked out pretty good. First I'll put down what I did and then I'll put how I'd change it. Disclaimer #1 - I never really measure anything when I cook so I'll guess at the measurements. I only got 1 goose, so that's what this is for... Breast out goose soak breasts overnight in saltwater in the morning cut breasts into bite sized pieces and marinate in spicy tariyaki sauce put a tablespoon of olive oil in a slow cooker around 2-3 in the afternoon place meat in slow cooker add a teaspoon spicey cajun powder add a clove of chopped garlic I put a small amount of other spices in but I can't remember what they were -I think it was a dash and a half of sage and some thyme stir contents add a bunch (I think I used a pint) of baby potatoes (cut the larger ones up) - looking for bite sized add some cut up turnips (I used 2 medium - cut bite sized or smaller) add 3-4 medium onions (cut into quarters or eighths depending on onion size) add a bunch (I think I used about a half a cup or more) of baby carrots add a bunch of cut up celery (I cut up 3 large stalks) add enough beef broth to almost cover contents of slow cooker slow cook on the highest setting for at least 3 hours add a can of sliced button mushrooms 1 hour before serving and lower the heat to medium serve over egg noodles - with fresh bread Here's what I would do different next time I would beat the goose breast with a meat tenderizer prior to cutting up add some corn starch to the mix when I added the mushrooms I will do this again since my family all liked it - even my wife who dislikes goose. __________________ Tim Talbot Got Fish Too? Judge 34 Express

12-17-2007, 08:50 PM	#3
rarhomes Crab mustard is good Join Date: Jun 2007 Posts: 827 Credits: 1,854.7	Reminds me of my duck and gravy dish. Where you throw the duck away. If you want just pm me. Capt. Rick