GOOD CRAB DIP

[STEVE BOOZER]

CRAB DIP


1 6-ounce can crabmeat, picked free of any broken shells, drained
1/2 lb freshly grated Parmesan
1 cup mayonnaise
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom
2 stalks celery, diced
1 medium onion diced
1 medium green bell pepper, diced
2 tablespoons butter
6 ounce shrimp, fresh or canned, drained
1/2 teaspoons white pepper

Directions
Preheat oven to 325 degrees F. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery, and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

Recipe Courtesy of Paula Deen

Servings: 4 cups
Prep Time: 20 min
Cook Time: 35 min
Difficulty: Easy

[MDmakaira410]

you obviously are not from maryland. this recipe sounds horrible. no offense. canned crab meat? hhhhhhhyyyuckk

Paula D is my girl though. I'd marry her in a heartbeat.

[MDmakaira410]

1 lb. maryland jumbo lump (any fresh crabmeat will do)
2 8oz bricks of cream cheese
3 tsp horseradish
3 tsp half and half
old bay

-soften cream cheese in microwave
-then with mixer beat in half and half and horseradish until creamy then set aside.
-prehead oven to 375*
-blend in crabmeat with creamy mixture
-in oven safe dish, spray with pam, put in mixture.
-sprinkle top with old bay.
-cover with aluminum foil.
-place in oven for apx. 40-45 minutes. (till bubbly in center)

(our crabmeat is pretty salty right now, if its not add salt/old bay to taste. dont over do it though.)

Serve with thinly sliced french bread or crackers. BOOM.
Paula Deen aint got Sh*t on that.

[RHoos22]

1 lb. maryland jumbo lump (any fresh crabmeat will do)
2 8oz bricks of cream cheese
3 tsp horseradish
3 tsp half and half
old bay

-soften cream cheese in microwave
-then with mixer beat in half and half and horseradish until creamy then set aside.
-prehead oven to 375*
-blend in crabmeat with creamy mixture
-in oven safe dish, spray with pam, put in mixture.
-sprinkle top with old bay.
-cover with aluminum foil.
-place in oven for apx. 40-45 minutes. (till bubbly in center)

(our crabmeat is pretty salty right now, if its not add salt/old bay to taste. dont over do it though.)

Serve with thinly sliced french bread or crackers. BOOM.
Paula Deen aint got Sh*t on that.

Cream cheese is the ticket