"GALAZIO'S FAMOUS" SMOKED SALMON

[GALAZIO]

Here it is... the end all of all smoked Salmon. This isn't your typical smoked fish...THIS is the bomb! One that anyone, especially those that grab the cheese and crackers before the Salmon, love. Give it a shot, and let me know what ya think. I know the Canooks on the Rock loved it and they eat Salmon for breakfast....( I know... so does Mr. Epstein...but this is different).

Enjoy.

(Prepare the day before you plan on having this)

2 fillets (about 1 1/2 lbs each or 1" thick WITH THE SKIN ON)
2 Tablespoons Canning or Pickling Salt (Coarse)
1/2 teaspoon Liquid Smoke (Dale's)
1 Cup Brown Sugar, packed

Place fillets, skin side down, in a 13 x 9 baking dish.
Sprinkle evenly with Salt & Liquid Smoke (using all the ingredents).
Then Sprinkle with Brown Sugar (using all the ingredents).
Cover dish with Plastic Wrap.
Refrigerate 6 hrs.
After 6 hrs, turn the fillets over and refrigerate another 18 hrs (You will notce that the salt, liquid smoke, brown sugar has created a thick, dark syrup).

After the 24 hrs in the refrigerator, place on smoker as you would anyother fish and smoke'm up!

The fish will create a delicious, carmelize crust on the edges...and will be on of the best things you've tasted. This is not an oily smoked process if you're wondering if it's oily or a drier smoke.

There ya have it.