Fully Cooked Tuna

[stockweiser]

When I cook tuna, I usually fry the tail pieces up into chunks. This is just an starter but could be a mail course. I use house autry breader and light cooking oil. Good stuff when dipped in fat free ranch or a honey mustard.

[jbones11]

When you grill it just keep an eye on it so you can get it off the grill when it is just past medium, then quickly wrap it in aluminum foil and set it off to the side for a couple min. It will cook through and still be moist and firm.

Bert

Bert - Did it this weekend as you suggested. Cooked the tuna as I like it, which is just seared and raw the rest of the way. All I did was let a steak sit wrapped in foil for about 5 minutes right off the grill and it was perfect once opened up, not raw but partially cooked and mighty juicy still ! Thanks for the idea

[Kahi]

Another way to cook tuna, and other oily fishy fish is to poach it.

Cook it in a broth made of milk, fresh herbs and a pat of butter. Don't let it boil, just slow cook it till it starts to flake apart. Remove quickly, serve on rice.