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Thread: fried gizzards and turnip greens...

  1. 03-12-2008 11:31 PM #1
    anthony
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    fried gizzards and turnip greens...

    I had some good eating tonight that I just had to tell yall about. Hadn't had chicken gizzards in quite awhile so....I decided to have an Eastern Shore delicacy tonight. Fried chicken gizzards and a double helping of turnip greens...it may get better than that but I haven't anything better in a long time! Make your tongue beat the roof of your mouth to death.
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  2. 03-13-2008 07:24 AM #2
    Glenn W
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    I might get on an airplane and fly to Florida just so I can smack my momma-- lotsa black pepper in the flour I assume?
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  3. 03-13-2008 08:05 AM #3
    anthony
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    Absolutely...I see you do it like I do. Nothing but flour, black pepper and crisco!
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  4. 03-13-2008 08:39 AM #4
    SAXIS ISLANDER
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    Crisco???

    Crisco?? You gotta be kiddin!!! I guess the fact there is no trans fat in the oil makes up for all the crap in the gizzards!!
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  5. 03-13-2008 08:45 AM #5
    esangler
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    Quote Originally Posted by SAXIS ISLANDER View Post
    Crisco?? You gotta be kiddin!!! I guess the fact there is no trans fat in the oil makes up for all the crap in the gizzards!!
    what did you do with the rest of the chicken?!!!
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  6. 03-13-2008 11:31 AM #6
    anthony
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    The gizzards came from work. They pulled some for one of our customers that serves soul food and country cooking over in Southern Maryland and I snatched 'em up!

    CL, do you really think I worry about being trans fat free???? I use Crisco cause that's what mom used!
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  7. 03-13-2008 11:46 AM #7
    esangler
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    Quote Originally Posted by anthony View Post
    The gizzards came from work. They pulled some for one of our customers that serves soul food and country cooking over in Southern Maryland and I snatched 'em up!

    CL, do you really think I worry about being trans fat free???? I use Crisco cause that's what mom used!
    Go ahead ni..nga! I hand picked a dozen eggs for you at the Food Bank yesterday...
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  8. 03-14-2008 06:29 PM #8
    whowantstoknow
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    Quote Originally Posted by anthony View Post
    Make your tongue beat the roof of your mouth to death.
    Have you ever heard the one.....THAT SHIT WAS SO GOOD IT MADE MY TOUNGE WANT TO JUMP OUT MY MOUTH AND SLAP MY JAW...

    i would have expected to hear a redneck firework show after a meal like that!!! ill take the greens and leave the gizzards in the dish....thanxs
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  9. 03-18-2008 09:12 PM #9
    Thin Blue Line
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    Ive never done gizzards but I do like the livers.... How do you cook those there innards... Ill try anything once, any tips on cooking them, Ive had the greens before...yummy...
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  10. 03-19-2008 07:31 AM #10
    Glenn W
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    Quote Originally Posted by Thin Blue Line View Post
    Ive never done gizzards but I do like the livers.... How do you cook those there innards... Ill try anything once, any tips on cooking them, Ive had the greens before...yummy...
    To be perfectly honest, I don't think I have ever fried them myself, but my mother cooked them at least once a month when I was growing up. A requested treat while visiting now.
    First thing to understand is that gizzards are tough-- plain ole fashioned tough as hell. My mother would soak them overnight in milk (butter milk if we had it). Flour w/pepper and fry-- real simple.
    I tink a better way is to par boil them for a few minutes to untoughen them-- then dredge in flour and fry.
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