Fresh tuna with wasabi & ginger butter - No tuna is safe with this recipe out!

[balti]

Fresh tuna with wasabi & ginger butter

Require very little cooking time, fresh tuna should be served cooked on outside and raw in centre-anything else is a crime.

2 fresh tuna steaks
Juice of one lemon
2tbsp of olive oil
Milled pepper

Wasabi-ginger sauce
3tbsp butter
1tsp wasabi powder or paste
1/2tsp minced ginger
1tbsp finely chopped coriander
Serves 2

Wipe tuna with damp cloth & set aside
Mix lemon juice, olive oil, pepper and pour over tuna. Set aside
Prepare butter by mixing all ingredients together –WELL
Add more wasabi if you want it SPICY
Refrigerate butter till needed

Preheat pan and brush with little olive oil.
When SEARLINGLY HOT (smoking) add tuna and cook both sides for 5 minutes.
Don’t over cook MUST be raw inside.
Place tuna on heated plate and top with a dollop of the butter.
Serve with spinach or tatsoi leaves and boiled new potatoes.

NOTES
Tuna may be barbequed
Both paste and powder wasabi is suitable.
Dont over cook!!!

Enjoy

[RJFishalot]

Sounds great, but 5 minutes sounds like an awful long time...more like 5 to 10 seconds per side.

Fresh tuna with wasabi & ginger butter

Require very little cooking time, fresh tuna should be served cooked on outside and raw in centre-anything else is a crime.

2 fresh tuna steaks
Juice of one lemon
2tbsp of olive oil
Milled pepper

Wasabi-ginger sauce
3tbsp butter
1tsp wasabi powder or paste
1/2tsp minced ginger
1tbsp finely chopped coriander
Serves 2

Wipe tuna with damp cloth & set aside
Mix lemon juice, olive oil, pepper and pour over tuna. Set aside
Prepare butter by mixing all ingredients together –WELL
Add more wasabi if you want it SPICY
Refrigerate butter till needed

Preheat pan and brush with little olive oil.
When SEARLINGLY HOT (smoking) add tuna and cook both sides for 5 minutes.
Don’t over cook MUST be raw inside.
Place tuna on heated plate and top with a dollop of the butter.
Serve with spinach or tatsoi leaves and boiled new potatoes.

NOTES
Tuna may be barbequed
Both paste and powder wasabi is suitable.
Dont over cook!!!

Enjoy

[Dave Sikorski]

Too bad I didn't see this a few hours ago.

Cooked boring old sesame crusted seared yellowfin tonight.

This one is next on the list.

Thanks for sharing.

and 5 min?.....no more than 90 seconds per side for a 1-11/4" thick steak.

-D