Fluke/Flounder - n- clam sauce

[Freeballin]

In the list below I have added Minced Garlic, Scallops and Fresh parsley which weren't in the original mix....

Ingredients

4-6 fluke Fillets cut into cubes
1 lb small bay scallops
(2) 15 oz cans of Progresso White Clam Sauce with garlic and herb
(2) 6.5 oz Cans of Minced Clams -- drained
Fresh Parsley
Minced Garlic
EVO
Linguine
Parmesan Cheese
salt & pepper
Italian bread

make your pasta and put aside....

I used a wok but whatever ya got is fine.

Put EVO in with a tablespoon or 2 of minced garlic... then dump in the bay scallops and salt and pepper to taste.... do not over cook..... remove to a bowl dump the watery juice, add more evo and then add the cut up fluke, season with salt and pepper to your liking... quick stir fry gently so not to break apart the fish..... when done add the Progresso sauce and minced clams and a handfull of the fresh chopped parsley....bring to a slow boil then cover and simmer slowly for 10 minutes over LOW flame.... add Scallops back in simmering only a few more minutes....... pour or spread over individual bowls of linguine, top with the Parmesan Cheese, cut bread for dunking, and enjoy.....

[Kahi]

Sounds like you made that one a few times. I'm goign to try it tonight, might substitute crab meat for Scallops, as I have a few tubs full left over. Thanks for the tip.

K