Fish Stew Recipe

[unoyankeefan]

I was looking for a good fish stew recipe that I could use for striper. Anybody out there have a good one that they want to share? Thanks.

UnoYankeeFan

[striper101]

I was looking for a good fish stew recipe that I could use for striper. Anybody out there have a good one that they want to share? Thanks.

UnoYankeeFan

Here's a good one!

STRIPER CHOWDER

5 slices of bacon, chopped
1 large onion, chopped
4 medium potatoes, diced
2 carrots, diced
2 celery stalks, diced
3 cups canned chicken stock
1 can corn
1 tsp. salt
1/2 tsp. pepper
3 tbsp. butter
3 tbsp. flour
3 cups whole milk(or light cream)
2 tbsp. fresh parsley, minced
Paprika
2 Bay Leaves
Onion and Garlic Salt
About 24 ounces of striper(about 1 side of a slot fish) cut into 1/2 inch cubes


Directions:
Fry bacon pieces in a large saucepan until crisp. Remove them with a slotted
spoon and reserve. Add onion to saucepan and cook in the bacon fat until
softened. Add the carrots and celery. Cook until semi-firm. Add some olive
oil if needed. Add potatoes, chicken stock, striper pieces, bacon, corn, salt,
pepper, bay leaves, and a couple of dashes of both garlic and onion powder.
Cook for 15 minutes or until potatoes are done.

In a second saucepan, melt butter, then add flour, stirring to make a roux.
Cook for 1 minute. Add cream or milk and stir until thicken over low heat.
Add milk mixture to vegetables and heat over low heat for another 10 minutes.
Garnish each bowl with fresh minced parley and a touch of paprika. Enjoy!

[Capt. kapoc]

Mine is a little diffrent

First start with a few (3-5) striper throats and boil them like you were making fish stock soup. Next strip the meat from them and skim 16OZ of the stock and put it aside.

Your base is going to be cream on potato soup 4 cans 2 of those cans are made with water the other two are the fish stock that you have skimed previously.

next cut 3 med potatos 3 stalks of celery, 3 carrots, 1 onion, up into 1/2-1 in chunks and add over a med low to low heat (depending on gass or electric stove)

Add one tablepoon of crushed garlic

Add garlic salt, seasoned meat tenderizer, little garlic powder, seasoning salt and cyanne powder and 1 cup of heavy whipping cream.

after the vegitables are soft then add the stripped meat from the throats and stir occasonally


*******ALL SEASONOING ARE TO TAST DEPENDANT ON THE AMOUT THAT YOU ARE MAKING************

Striper can be subsututed with lump crab meat or any other mild fish

If their are any questions please feel free to call

(757) 321-0693
(757 373-2338

Capt Mike

[unoyankeefan]

Thanks guys. We ended up getting enough sea bass Saturday that I didn't even go out after the striper on Sunday but I've got the recipes to try out when we score on them. Have a great day.

[ronaldfa]

I was looking for a good fish stew recipe that I could use for striper. Anybody out there have a good one that they want to share? Thanks.

UnoYankeeFan

Here's another one!